Blackberry Ginger Glazed Pork Chops

Pork chops have a bad reputation for drying out — the trick is a hot sear and a quick glaze finish, both of which this recipe delivers in one pan. Redstone Blackberry Ginger Balsamic Vinegar reduces right in the same skillet the chops cooked in, picking up all those browned bits.

Ingredients (serves 4)

• 4 bone-in pork chops (about 1-inch thick)
• 1 tbsp olive oil
• 1/2 cup Redstone Blackberry Ginger Balsamic Vinegar
• 1 tbsp butter
• Salt and pepper, to taste

Instructions

1. Pat the pork chops dry and season generously with salt and pepper.
2. Heat the olive oil in a heavy skillet over medium-high heat. Sear the chops 4-5 minutes per side, until golden and cooked to 145°F internally. Remove and let rest.
3. Reduce heat to medium, add the Blackberry Ginger Balsamic Vinegar to the same skillet, and simmer 3-4 minutes, scraping up any browned bits, until it thickens into a glaze.
4. Stir in the butter off heat until glossy.
5. Spoon the glaze over the rested pork chops and serve.