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Enjoy succulent pork chops with a delightful blackberry ginger glaze that adds a sweet and tangy flavor. This one-pan recipe ensures the chops are perfectly seared and juicy, making it a quick and impressive dinner option.
Blackberry Ginger Glazed Pork Chops
Redstone Olive Oil, LLC
4
20 minutes
10 minutes
373
American
Dinner
Enjoy succulent pork chops with a delightful blackberry ginger glaze that adds a sweet and tangy flavor. This one-pan recipe ensures the chops are perfectly seared and juicy, making it a quick and impressive dinner option.
Ingredients
4 bone-in pork chops (about 1-inch thick)
1 tbsp Redstone Orange Olive Oil
1/2 cup Redstone Blackberry Ginger Balsamic Vinegar
1 tbsp butter
Salt and pepper, to taste
Directions
Pat the pork chops dry and season generously with salt and pepper.
Heat the olive oil in a heavy skillet over medium-high heat. Sear the chops 4-5 minutes per side, until golden and cooked to 145°F internally. Remove and let rest.
Reduce heat to medium, add the Blackberry Ginger Balsamic Vinegar to the same skillet, and simmer 3-4 minutes, scraping up any browned bits, until it thickens into a glaze.
Stir in the butter off heat until glossy.
Spoon the glaze over the rested pork chops and serve.
