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Ingredients

  • 2 cups fresh watermelon, cubed and remove seeds
  • 2 Tbls Redstone Rose Watermelon Balsamic Vinegar
  • 2 Tbls Redstone Basil Olive Oil
  • 1 tsp fresh basil

Instructions

  1. Put all ingredients into a blender and blend until smooth
  2. Store remaining in fridge

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