Garlic-infused Olive Oil Bread Dip

This easy bread dip let the taste of garlic-infused olive oil shine out on its own. Served at room temperature, it brings out the oil’s natural aroma and smooth garlic notes.

Ingredients

For the Dip

• 3-4 tablespoons of garlic-infused olive oil

• Optional: 1–2 teaspoons of Italiano Erbes Seasoning or Toscani Tomato Seasoning for a rich bread dipping flavor

For Serving

• Fresh bread such as focaccia, baguette, or artisan bread
  
  

Instructions

1. Pour the oil

    Add garlic infused olive oil to a shallow serving bowl.

2. Season gently

    Add our Bread Dipping seasoning blend to the olive oil for a rich and gourmet flavor. Optionally, sprinkle chili flakes or black pepper to taste.

3. Rest briefly

    Let the oil sit for 1–2 minutes so flavors blend naturally.

4. Serve at room temperature

    Dip bread lightly into the oil. Avoid soaking to keep flavors balanced.

Serving Tip

Garlic infused olive oil is best used:

• On low to medium heat

• As a finishing oil

• Directly from the bottle for dips and drizzles