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Recipes
Pomegranate Glazed Prime Rib
Prime Rib Roast is a classic and favorite of our family and really classes up the dinner menu. This is so...
Caprese Tuscan Grilled Cheese
There’s something about melted cheese and warmed tomatoes with thick, crusty sourdough bread, brushed with Tuscan Herb olive oil and drizzled in 18 year aged balsamic, that just screams comfort food!
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Colcannon Mashed with Kale
Colcannon is a traditional Irish dish made of creamy mashed potatoes and kale. These are the most flavorful mashed potatoes green...
Peppercorn Corned Beef and Cabbage
Before you dig into your St. Patrick's Day treats, fill up on this St. Paddy's meal. Corned beef and cabbage is...
Herb Parmesan Risotto
This creamy risotto fragranced with fresh herbs and black truffle will satisfy your appetite when you’re hungry for something warm and hearty.
Blood Orange Escarole Pasta
Do you often crave a simple bowl of pasta, put this on the winter menu! The basic flavors—sweet-tart from the vinaigrette...
Chicken Citrus Piccata
A simple meal for any day of the week yet elegant enough to serve when entertaining. We've gone back to...
Roasted Beet Caprese Salad
Jazz up your next salad with a twist on a classic caprese! This roasted beet, mozzarella, and basil caprese is an absolutely delicious and vibrantly gorgeous salad.
Strawberry Balsamic Dressing
If you are still looking for last minute Summer and Fall recipes, look no further than this Strawberry Salad! This bright and beautiful Strawberry Salad is brimming with fresh spinach and romaine, ripe strawberries, creamy goat cheese, crisp red bell pepper, crunchy cucumbers, sweet caramelized pecans, zippy red onion and crunchy toasted ramen then doused in sweet and tangy Strawberry Balsamic Vinaigrette. Oh my goodness.
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