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Recipes
Stuffed Baked Pesto Salmon
Tender, juicy fillets of salmon, a dream-boat filling of Mediterranean favorites like spinach, sundried tomatoes, and feta, and exactly 10 minutes of...
Prasa Ladera Vegetables with Greek Leek Olive Oil
Leeks cooked with celery root in olive oil and lemon, is a common winter recipe in Greek monastery cuisine, and prasopita,...
Lemon Cheese Asparagus
This is the easy way to make a "casserole" for camping or just to cook with the meat on the...
Chipotle Olive Oil Raspberry Balsamic Chicken
Perk up your grilling options with sweet raspberry balsamic chicken glaze and smoky chipotle olive oil flavor. Ingredients: Glaze 1/4 cup Redstone...
Spicy Cilantro Tacos
Great Tacos for all. The absolute best taco meat you can make at home. Perfect for nachos, salads, or even burritos. So easy and good, you will never use store-bought seasoning again.
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Pomegranate Glazed Prime Rib
Prime Rib Roast is a classic and favorite of our family and really classes up the dinner menu. This is so easy...
Caprese Tuscan Grilled Cheese
There’s something about melted cheese and warmed tomatoes with thick, crusty sourdough bread, brushed with Tuscan Herb olive oil and drizzled in 18 year aged balsamic, that just screams comfort food!
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Colcannon Mashed with Kale
Colcannon is a traditional Irish dish made of creamy mashed potatoes and kale. These are the most flavorful mashed potatoes green...
Peppercorn Corned Beef and Cabbage
Before you dig into your St. Patrick's Day treats, fill up on this St. Paddy's meal. Corned beef and cabbage is...