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Recipes
Tuscan Bread Soup
A Tuscan tradition, Ribollita is a bread soup, a Florentine classic that's packed with greens, meaty beans, plenty of healthy...
Wild Porcini Sea Salt Penne
This penne is an easy recipe enhanced with the delicious, rich, and concentrated porcini mushroom flavor. This sea salt works...
Coconut Curry with Lentils and Pumpkin
This 30-minute recipe is all about the sauce. A mild coconut curry sauce with a beautiful depth of flavor that...
Filet Mignon with Cream Sauce and Mushrooms
This herb creamy Filet Mignon is just like in the restaurants, but better. Flavors of mushrooms, sage, pepper, butter, and herbs...
Stuffed Baked Pesto Salmon
Tender, juicy fillets of salmon, a dream-boat filling of Mediterranean favorites like spinach, sundried tomatoes, and feta, and exactly 10 minutes of...
Prasa Ladera Vegetables with Greek Leek Olive Oil
Leeks cooked with celery root in olive oil and lemon, is a common winter recipe in Greek monastery cuisine, and prasopita,...
Lemon Cheese Asparagus
This is the easy way to make a "casserole" for camping or just to cook with the meat on the...
Chipotle Olive Oil Raspberry Balsamic Chicken
Perk up your grilling options with sweet raspberry balsamic chicken glaze and smoky chipotle olive oil flavor. Ingredients: Glaze 1/4 cup Redstone...
Spicy Cilantro Tacos
Great Tacos for all. The absolute best taco meat you can make at home. Perfect for nachos, salads, or even burritos. So easy and good, you will never use store-bought seasoning again.
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