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Tuscan Herb Olive Oil: Experience a culinary speciality with roots in the countryside of Central Italy, known and loved for its unique and fresh aroma and its rich flavour of high-quality olive oil. We shall go through a simple and easy recipe for Tuscan herb olive oil and examine the importance of using the best ingredients in your culinary world and how such a culinary speciality crosses paths with high-quality olive oil.
What is Tuscan Herb Olive Oil?
Olive oils infused with herbs from the Tuscany region are usually a combination of the purest virgin olive oil and the finest herbs from the Mediterranean region that include rosemary, oregano, thyme, basil, and garlic. Unlike the use of artificial extracts to flavour the oil, a pure herb infusion requires the use of real ingredients. This blend of basil and garlic yields a dynamic and fragrant oil that embodies the purity and genuine nature of Tuscan cooking.
Why Begin with High-Quality Extra Virgin Olive Oil?
In infused oil, the base olive oil is fundamental. In order to make a good infused oil, a high-quality olive oil is used, which must be:
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High natural antioxidants (Polyphenols)
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Smooth mouthfeel with balanced bitterness and peppery notes
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Improved absorption of flavors from herbs
At Redstone Olive Oil, our emphasis is on providing the best quality extra virgin olive oil suitable for infusion, such as Tuscan herb. This begins by selecting a quality oil and will guarantee a shelf-stable and flavourful end product.
Tuscan Herbs Olive Oil RECIPE:
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2 cups Extra Virgin Olive Oil
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2 tablespoons dried rosemary
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2 tablespoons dried oregano
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1 tablespoon dried thyme
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1 teaspoon dried oregano
Ingredients:
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2 whole Garlic Cloves (dried from McCormick)
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1 teaspoon crushed red pepper flakes (optional)
NOTE: You want to use dried herbs instead of fresh herbs because dried herbs will have little to no moisture, which means you will also have the least risk of any potential harm when you infuse your oils with them.
Directions:
1. Warm Up the Olive Oil
In a saucepan, heat the olive oil over medium-low heat until warm (not hot) to the touch. Do not allow to boil.
2. Add Dried Herbs & Garlic
After the olive oil has warmed up, add all of the dried herbs and garlic cloves to the olive oil.
3. Let it Sit
Continue to keep your heat setting at minimum for 15-20 minutes so that the dried herbs can infuse into the olive oil without burning.
4. Allow to Cool and Strain
After 15-20 minutes, remove from the heat and let cool. Next, strain using either a fine mesh strainer or cheesecloth.
5. Put in a Container & Store
After straining, pour into a clean glass airtight container and store in a cool dark place.
How to Use Tuscan Herb Olive Oil (Outside of Recipes):
Although many know this oil for use in cooking, there are many other ways that Tuscan herb olive oil can be used:
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Drizzle it over warm bread or focaccia
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Finish roasted vegetables or grilled meats
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Improve salad dressings and marinades
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To add depth to soups, grains, or pasta water, you can boil
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Prepare gourmet gift boxes of vinegars and oils
This diversity makes it very popular among customers in search of both taste and utility.
Infusing olive oils at home vs. Professional Infusion of Olive Oils
Commercial infusion gives you consistent results, offers a longer shelf life than homemade and ensures that your oil is safe to use. Most commercial infused oil companies, like Redstone Olive Oil, select high-quality raw ingredients and create bold, intensely flavoured oils that do not compromise on taste and quality. If you are interested in Tuscan Herb Olive Oil but are looking for a more convenient way of making it for yourself, these types of infused oils can be great time savers and provide you with delicious-tasting oil right away.
Concluding Remarks:
Making a Tuscan herb olive oil is one way to infuse the flavours of Italy into one's kitchen. This is easily accomplished through the use of high-quality extra virgin olive oil, along with traditional dried herbs.
Regardless of whether you are making it yourself or purchasing the professionally created version from Redstone Olive Oil, the Tuscan herb olive oil is the embodiment of a tasty translation of quality and indulgence.
