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This easy and delicious pasta is a perfect showcase for the delicious flavor of garlic in olive oil. If added at the right time and the oil is able to coat the pasta evenly, giving an intense garlic flavor that doesn't overwhelm the flavor of the dish. Perfect for meals that are quick and are still a little upscale and comforting.
Ingredients
For the Pasta
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250 grams pasta (spaghetti or penne the linguine)
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2 Tbsp garlic infused olive oil
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Salt, according to taste
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Black pepper freshly ground
Optional Finish
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Parmesan cheese grated or vegan
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Fresh herbs or chili flakes
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Extra garlic-infused olive oil to drizzle
Instructions
1. Cook the pasta
Large saucepan of salted water a simmer. Cook pasta according the package instructions until it is al al dente. Reserve 2–3 tablespoons of pasta water, then drain.
2. Add garlic infused olive oil
While the pasta is still hot, transfer it to a mixing bowl or pan. Drizzle 2 tablespoons garlic infused olive oil directly over the pasta.
3. Toss thoroughly
Toss gently for 20–30 seconds so the oil coats every strand. Add a little reserved pasta water if needed to help distribute the oil smoothly.
4. Season carefully
Add salt and black pepper to taste. Taste before adding extra seasoning — the oil already carries flavor.
5. Finish and serve
Top with cheese, herbs, or chili flakes if desired. Finish with a light drizzle of garlic infused olive oil just before serving.
Serving Tip
Garlic infused olive oil is best used:
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On low to medium heat
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As a finishing oil
- Directly from the bottle for dips and drizzles
