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            Dijon mustard serves as an excellent emulsifier in this classic, versatile Tuscan Herb Vinaigrette recipe. Enjoy this Tuscan-inspired vinaigrette over salad greens, pasta salad, pizza, or panzanella.

Ingredients
- 4 Tbsp Redstone Tuscan Herb Infused Olive Oil
 - 2 Tbsp Redstone Traditional Balsamic Vinegar
 - 2 Tbsp Shallots, minced
 - 2 Tbsp Dijon mustard
 - Salt & Pepper, to taste
 
Add all ingredients to a bowl and whisk until emulsified.
