California Arbosana Extra Virgin Olive Oil EVOO #IOO303MN25 - 200 mL = 6.76 fluid ounces
$20.97
šæ Harvest & Origin
Harvest Year: November 2025 Northern Hemisphere harvest
Olive Variety: Arbosana
Region: California
Production Method: Cold-pressed within hours of harvest using advanced high-vacuum malaxation process
Quality Certification: UP Certified (Ultra Premium) ⢠DAG Score: 95.7
OurĀ California Arbosana Extra Virgin Olive Oil is a true crowd-pleaser, offering subtle hints of sweet apple, almondsĀ balanced by a delicate, dried herb finish that lingers beautifully on the palate. Smooth, aromatic, and versatile, it's perfect for elevating both everyday dishes and gourmet creations.
Biophenols: 231.6 ppm
Our partner producer, SAOV, uses an advanced high-vacuum malaxation process that removes oxygen during productionāthe stage where olive oil is most susceptible to oxidation. This cutting-edge technique preserves the oil's phenolic content, chemistry, and flavor profile while reducing oxidation markers, ensuring exceptional freshness and potency in every drop.
Feature / Point
Details
Product Name
California Arbosana Extra Virgin Olive Oil
Type
Single Varietal Extra Virgin Olive Oil (EVOO)
Origin
California
Crush Date
November 2025
Biophenols
231.6 ppm
Flavor Profile
Sweet apple and almonds with dried herbs
Aroma
Fresh, delightful, earthy
Mouthfeel
Smooth, aromatic, and versatile
Recommended Uses
- Finishing oil for salads and vegetables - Pairing with bread, bruschetta, and dips - Enhancing grilled meats and seafood - Drizzling over pasta and risottos - Complementing cheeses and charcuterie
Specialty
Unique balance of subtle banana notes
Best For
Mediterranean dishes, gourmet recipes, and health-conscious cooking