Citrus Orzo Salad

Elevate even the simplest dishes into a satisfying feast by pairing them with a vibrant Citrus Orzo Salad, bursting with the refreshing flavors of grapefruit, oranges, and fragrant mint. For an extra touch of indulgence, simply add your choice of grilled chicken, fish, or succulent shrimp to complete your delightful meal.

Citrus Orzo Salad

Ingredients:

• 1/2 cup Redstone mild extra-virgin olive oil
• 1 orange, zested
• 1/4 cup Redstone Sicilian Lemon balsamic
• 8 cups low-sodium chicken broth
• 1 pound orzo
• 2 orange
• 2 pink grapefruit
• 1 small red onion, thinly sliced
• 1/4 cup fresh mint leaves
• 1/4 cup fresh basil leaves
• 1/4 cup roasted fennel seeds
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper
• optional: grilled chicken, shrimp, or fish

Instructions:

1. Combine Olive Oil, orange zest, and balsamic vinegar in a small bowl, set aside.
2. Cook Orzo: Add orzo to broth, cook until tender.
3. Prepare Citrus: Cut between membranes to release segments.
4. Combine orzo, citrus, onion, mint, basil, fennel, salt, pepper.
5. Add olive oil mixture, toss all ingredients, serve chilled.