Lime Fresco Sea Salt

Just lime and sea salt. One pinch changes everything.

What Makes It Special

• Bright, zesty lime flavor for savory and sweet dishes
• Light, flaky crystals that cling to a glass rim
• Works across Mexican, Asian, and Mediterranean cooking
• Reusable 2 oz screw-top tin

Ingredients

Lime powder, sea salt.

Perfect For

• Margarita, Paloma, Mojito, and Michelada rims
• Fish tacos, ceviche, and guacamole
• Grilled shrimp, scallops, and chicken
• Mango, watermelon, pineapple, and cucumber
• Corn on the cob, slaws, and grain bowls

Try These Recipes

• Sicilian Lemon Balsamic Margarita
• Balsamic Caesar Salad

Pairs Beautifully With

Whisk with Redstone extra virgin olive oil and balsamic for a bright dressing. Mix with Habanero Sea Salt for a chile-lime rim.

What does Lime Fresco Sea Salt taste like?

Bright, zesty lime with a clean citrus tartness in light, flaky sea salt.

What are the ingredients?

Just lime powder and sea salt.

Can I use it to rim cocktail glasses?

Yes, it's one of its best uses. Rub a lime wedge around the rim and dip into the salt for margaritas, Palomas, and Micheladas.

What foods pair best with it?

Fish tacos, ceviche, guacamole, shrimp, corn, mango, watermelon, cucumber, and stir-fries.

Is it gluten-free and vegan?

Yes. It's simply lime and sea salt.