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Sicilian Lemon Balsamic Margarita

Sicilian Lemon Balsamic Margarita recipe is an easy homemade mix to make at home. Add tequila for a pitcher of margaritas. A delicious classic cocktail recipe to make for your next party!  

Sicilian Lemon Balsamic Margarita

To make a pitcher:

  • 3 cups silver tequila
  • 2 cups orange liqueur (Cointreau, Grand Marnier or Triple Sec)
  • 1 cup freshly-squeezed lime juice
  • 1/2 cup Redstone Sicilian Lemon Balsamic
  • optional sweetener: agave nectar or simple syrup, to taste
  • ice
  • optional: lime, orange, or lemon wedges, fresh strawberries or kiwi fruit.  Redstone Lime Fresco Sea Salt on the rim.
  1. If you would like salt-rimmed glasses, begin by running a lime slice (the juicy part) around the top rim of a glass.  Fill a shallow bowl with our Lime Fresco Sea Salt, and dip the rim in the salt until it is covered with your desired amount of salt.  Set aside.
  2. Add tequila, orange liqueur, lime juice, and Lemon Balsamic to a cocktail shaker, and shake or stir until combined.  Taste, and if you would like the margarita to be sweeter, stir in a half teaspoon of agave or simple syrup at a time until the mix reaches your desired level of sweetness.
  3. Fill glass with ice.  Pour in the margarita mixture over the rocks.  Serve immediately, garnish


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