Our Black Mission Fig Balsamic Vinegar is a thick and delicious balsamic vinegar and is one of the MOST POPULAR among our aged dark balsamics.
With its fruity and rich flavor this balsamic vinegar is absolutely divine when drizzled over seasonal fruits or paired with our Blood Orange Olive Oil. Imported from Modena, Italy
Use it for
Fruit salads, either alone, or with any Redstone EVOO, Basil Olive Oil, Blood Orange Olive Oil, Persian Lime Olive Oil
Try it on a simple salad with Arugula, Goat Cheese (or Feta) & Almonds with some of your favorite fruit...
Marinate: Steaks, Burgers, Pork Chops, Chicken, (add an oil from above) then cook, smoke, crock or insta-pot as you prefer...
Roast or sauté' for flavor-full veggies, especially nice on Brussel Sprouts, sweet potatoes, Acorn or butternut squash, Asparagus, with our Butter Flavored Olive Oil
Add a splash of Fig Balsamic to your Butternut Squash, Quinoa or Pumpkin Soups
Create an unforgettable "Mole' Sauce' with our Baklouti Green Chile Olive Oil
Drizzle on: Ice Cream, fresh strawberries, hard (and some soft cheeses), plain greek yogurt, any pizza, (especially great on a veggie pizza), figgy or bread pudding
Reduce on stove over low heat stirring until thickened for a fabulous fig balsamic glaze!
Recipes
Balsamic Garlic Orange Brussel Sprouts
Avocado Toast with Balsamic Drizzle