Meyer Lemon Fused Olive Oil

Meyer Lemon Fused Olive Oil

A premium fused olive oil crafted by cold-pressing whole Meyer lemons and fresh olives together using the traditional Agrumato method — extracting both the lemon's essential oils and the olive oil simultaneously for a bright, velvety, genuinely unified citrus fusion. Meyer lemon is the choice here for good reason: sweeter and more floral than standard lemon, with a thinner peel that releases its essential oils more gently, it produces a citrus character that is bright without being sharp and complex without being overpowering.

Infusion — Whole Meyer lemons and fresh premium olives cold-pressed together in the same barrel using the traditional Agrumato method, extracting the lemon's natural essential oils and the olive oil in a single unified step — creating a genuinely fused oil where citrus and olive are inseparable from the very first press.

Flavor Profile — Fresh, bright, and beautifully smooth with the distinctive character of Meyer lemon — sweeter and more floral than standard lemon, with a gentle warmth underneath rather than sharp acidity. The velvety olive oil base rounds and softens the citrus, creating a profile that works seamlessly across savory cooking, salad dressings, and even sweet baking.

Collection — Part of the Zucchi collection. Small-batch, cold-pressed production.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Storage — Cool, dark place away from heat and direct sunlight. Oil may appear slightly cloudy due to the natural fusion process — completely normal and a sign of authentic, unfiltered production.

Type — Fused extra virgin olive oil (Agrumato method)

Infusion — Whole Meyer lemons and fresh premium olives cold-pressed together in the same barrel using the traditional Agrumato method, extracting the lemon's natural essential oils and the olive oil in a single unified step — creating a genuinely fused oil where citrus and olive are inseparable from the very first press.

Flavor Profile — Fresh, bright, and beautifully smooth with the distinctive character of Meyer lemon — sweeter and more floral than standard lemon, with a gentle warmth underneath rather than sharp acidity. The velvety olive oil base rounds and softens the citrus, creating a profile that works seamlessly across savory cooking, salad dressings, and even sweet baking.

Collection — Part of the Zucchi collection. Small-batch, cold-pressed production.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Storage — Cool, dark place away from heat and direct sunlight. Oil may appear slightly cloudy due to the natural fusion process — completely normal and a sign of authentic, unfiltered production.

Type — Fused extra virgin olive oil (Agrumato method)

Bright, velvety, and genuinely good for you. Meyer Lemon Fused Olive Oil combines the extensively studied wellness benefits of extra virgin olive oil with the impressive nutritional profile of whole Meyer lemons — captured at their most potent through the cold-press Agrumato process, which extracts essential oils directly from the peel where the highest concentration of beneficial compounds are found.

Heart health — The extra virgin olive oil base is rich in monounsaturated fats and oleocanthal, shown to support healthy cholesterol levels and cardiovascular function. Meyer lemon's hesperidin and eriocitrin — two of the most studied citrus flavonoids — add meaningful cardiovascular support, with research linking both to reduced blood pressure and improved blood vessel elasticity.

Antioxidant-rich — The Agrumato method extracts essential oils directly from the Meyer lemon peel, which contains dramatically higher concentrations of flavonoids, limonene, and vitamin C than the juice alone. Combined with EVOO's naturally rich polyphenol content, this oil delivers an exceptional antioxidant profile with every use — far beyond what a standard lemon-infused oil could offer.

Anti-inflammatory — Oleocanthal in EVOO mirrors the anti-inflammatory action of ibuprofen at a molecular level. Meyer lemon's limonene and flavonoids contribute a significant complementary anti-inflammatory effect, with research linking both compounds to reduced markers of systemic inflammation.

The power of Meyer lemon fusion:

• Limonene — the primary essential oil in lemon peel, linked to immune support, digestive health, mood elevation, and active anti-cancer research interest
• Hesperidin & eriocitrin — potent citrus flavonoids shown to support cardiovascular health, reduce blood pressure, and protect blood vessels
• Vitamin C — Meyer lemon peel contains significantly more vitamin C per gram than the juice, supporting immune function, collagen production, and skin health
• Stress reduction — limonene has been studied for its natural anxiolytic (anti-anxiety) properties, with research suggesting it supports mood and stress response
• Weight management support — both EVOO's oleic acid and lemon's polyphenols have been studied in connection with healthy metabolism and satiety signaling

100% pure and natural. No artificial flavors, additives, or preservatives.

Olive Oil Nutrition Facts – Per Serving

See Meyer Lemon Fused Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

On the palate

Meyer Lemon Fused Olive Oil opens with a soft, fragrant citrus aroma — immediately recognizable as lemon but gentler, more floral, and warmer than standard lemon would deliver. On the palate, the Meyer lemon character is bright and clean with a sweetness underneath that standard lemon simply doesn't have — less sharp acidity, more honeyed citrus warmth, with a slightly floral finish that lingers pleasantly. The velvety olive oil base smooths and rounds the whole experience, creating a texture that is rich without heaviness and a flavor that transitions effortlessly from savory to sweet. Because the lemon is pressed directly with the olives rather than added after, the citrus is woven into the oil itself — seamless, natural, and more alive than any infusion.

The most elegant citrus oil in the kitchen. Bright enough for a summer salad, gentle enough for a lemon cake.

What it pairs with

• Proteins — Salmon, halibut, sea bass, shrimp, scallops, chicken breast, veal, lamb
• Vegetables — Asparagus, green beans, zucchini, fennel, artichokes, roasted beets, arugula
• Carbs — Fresh pasta, linguine, sourdough, focaccia, olive oil cake, muffins, quick breads
• Dairy — Fresh ricotta, burrata, goat cheese, parmesan, brie
• Desserts — Olive oil cake, lemon curd, shortbread, almond cake, fresh berries
• Cuisine styles — Italian, Mediterranean, French, light summer cooking, modern American

Balsamic pairings from Redstone

Meyer lemon's gentle sweetness and floral brightness find beautiful partners across the balsamic range. Top picks: Traditional Balsamic for a rich, classic Italian pairing; Honey Ginger White Balsamic for a warm, aromatic dressing combination; and Sicilian Lemon White Balsamic to amplify the citrus brightness for a pure, clean vinaigrette that works on almost everything.

The story behind the fusion

Meyer lemons occupy a unique place in the citrus world — a natural hybrid of a lemon and a mandarin orange, they are sweeter, more floral, and less acidic than standard lemons, with a thinner peel that releases its essential oils more gently and a flavor profile that bridges the gap between bright citrus and warm, honeyed sweetness. Originally brought to the United States from China in the early 1900s, they became a prized ingredient in California cuisine before finding their place in gourmet kitchens worldwide.

Our Meyer Lemon Fused Olive Oil uses the traditional Agrumato method — whole Meyer lemons and fresh olives pressed together in the same barrel at harvest time, so the lemon's essential oils and the olive oil are extracted simultaneously in a single unified process. The result is an oil where the Meyer lemon is not a flavoring added after the fact but a co-equal ingredient fused into the oil from the very first press — which is precisely why it tastes so alive, so integrated, and so distinctly different from any lemon-infused alternative.

Part of the Zucchi collection, this oil is produced in small batches to ensure the precision and attention that the Agrumato method demands — and that the Meyer lemon, with its delicate essential oil profile, deserves.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which degrade the delicate Meyer lemon essential oils quickly
• Once opened, use within 60–90 days for peak citrus brightness and flavor
• Do not refrigerate — unnecessary and can temporarily cloud the oil
• Works beautifully both as a cooking oil at moderate temperatures and as a finishing drizzle — add just before serving for maximum citrus aroma
• Oil may appear slightly cloudy due to the natural fusion process — completely normal and a sign of authentic, unfiltered production
• Seal the cap firmly after each use to preserve the floral lemon aroma

Fresh Meyer lemon fused oil should smell bright, floral, and softly citrusy. If the lemon character fades or smells flat, it's past its prime — time for a new bottle.