Use as a glaze reduction with port wine for wild game, pork, or seared duck breast. Use to glaze roasted Brussels sprouts.
Lovely in lemon poppyseed dressings, over fresh cut-up stone fruit, fruit salads, adorning cheese plates, arugula salad, marinades, and more.
The options are endless and pair well with all UP Extra Virgin Olive Oils, Lemon Olive Oil, Orange Olive Oil, Lime Olive Oil, Jalapeno Olive Oil, and Rosemary Olive Oil.
