Sweet n Hot Stone Ground Mustard 3.25 oz

What Makes It Special

• Stone-ground mustard seeds — coarse texture and deep, complex flavor you can’t get from smooth mustard.
• Honey + spices — a warm, balanced sweetness that plays perfectly against the heat.
• German-style — rich, robust, and full-bodied with authentic Old World character.
• Suzie’s Organics — quality ingredients and a commitment to exceptional flavor.
• 3.25 oz glass jar — charming, gift-ready packaging perfect for entertaining and gifting.
• Incredibly versatile — condiment, dipping sauce, marinade, dressing, glaze, and more.

Perfect For

• Sausages, bratwurst, hot dogs, and burgers
• Stir-fries and glazed meats
• Sandwiches, wraps, and paninis
• Charcuterie boards and cheese plates
• Salad dressings and vinaigrettes
• Dipping sauce for pretzels, vegetables, and crostini
• Gourmet gift baskets and holiday entertaining

Pairs Beautifully With

A natural fit on any charcuterie board alongside Redstone extra virgin olive oils and aged balsamic vinegars. Also pairs wonderfully alongside our Dill Mustard, Aioli Garlic Mustard, Fig Spread, and Organic Sourdough Bread for the ultimate entertaining spread.

Frequently Asked Questions

What does Sweet n Hot Stone Ground Mustard taste like?
Rich and boldly flavored with coarse stone-ground mustard seeds, warm spice heat, and a balanced honey sweetness. It’s the kind of mustard that makes everything taste better.

What are the ingredients?
Made with stone-ground mustard seeds, spices, and honey by Suzie’s Organics. Check the jar label for the full ingredient list.

How big is the jar?
3.25 oz in a charming small glass jar — perfect for gifting, charcuterie boards, or sampling before buying more.

Is it gluten-free?
Please check the product label for full allergen and dietary information.

What foods pair best with Sweet n Hot Stone Ground Mustard?
It’s exceptional with sausages, bratwurst, burgers, stir-fries, glazed chicken, pretzels, and on charcuterie boards. It also makes a fantastic base for salad dressings and meat marinades.

Can I use it as a marinade or glaze?
Absolutely — mix it with a Redstone extra virgin olive oil, a splash of balsamic vinegar, and a touch of honey for a bold, sweet-heat glaze for chicken, pork, or salmon.

Is it good for gifting?
Yes — the glass jar makes it a beautiful, gourmet gift. Pair all three Suzie’s mustards together — Dill, Aioli Garlic, and Sweet n Hot — with a bottle of Redstone olive oil and artisan bread for a stunning foodie gift set.

How should I store it?
Store in a cool, dry place before opening. Once opened, refrigerate and use within a few weeks for best flavor.