White Ceramic Ramekin 5"

What Makes It Special

• Stoneware construction — durable, oven-safe, and built for everyday use.
• Matching lid included — keeps contents fresh and makes for a beautiful presentation.
• Clean white finish — elegant, timeless, and works with any kitchen or table aesthetic.
• Compact & versatile size — 5.2" x 4.3" x 2.7", perfect for individual servings and shared dips.
• Multi-purpose — bake, serve, store, and present in the same dish.

Perfect For

• Serving olive oil and balsamic vinegar for bread dipping
• Individual baked desserts — soufflés, crème brûlée, lava cakes, and cobblers
• Dips, condiments, spreads, and sauces
• Charcuterie boards and cheese plate accompaniments
• Baked eggs, mac and cheese, and savory individual portions
• Storing and presenting artisan spreads and mustards

Product Specifications

• Color: White
• Material: Stoneware
• Dimensions: 5.2" x 4.3" x 2.7"
• Includes matching lid

Pairs Beautifully With

Fill with a Redstone extra virgin olive oil or aged balsamic for a beautiful bread-dipping presentation. Also pairs wonderfully with our Fig Spread, Sour Cherry Spread, Dill Mustard, and Aioli Garlic Mustard. Explore our olive oils and balsamic vinegars.

Frequently Asked Questions

What material is the ramekin made from?
Stoneware — durable, oven-safe, and built to handle both baking and everyday serving.

Does it come with a lid?
Yes — a matching white ceramic lid is included, perfect for keeping contents fresh or for a beautiful table presentation.

What are the dimensions?
5.2" x 4.3" x 2.7" — a generous individual serving size that works for both sweet and savory dishes.

Is it oven safe?
Yes — stoneware is oven-safe and ideal for baking individual desserts, soufflés, baked eggs, and savory dishes.

Is it dishwasher safe?
Stoneware ramekins are generally dishwasher safe. Hand washing is recommended to preserve the finish and extend the life of the piece.

Can I use it to serve olive oil for dipping?
Absolutely — it’s a beautiful vessel for presenting Redstone extra virgin olive oil, balsamic vinegar, dips, spreads, and condiments on the table or charcuterie board.

Is it a good gift?
Yes — pair it with a bottle of Redstone olive oil, artisan spreads, and a cheese knife set for a thoughtful, practical gift set any food lover will appreciate.

What’s the best way to use it on a charcuterie board?
Fill it with a dipping sauce, spread, honey, mustard, or olive oil and place it as the anchor piece on your board — the lid adds an element of surprise and elegance when guests lift it.