Sour Cherry Spread

What Makes It Special

• Award-winning — selected as the top choice for Best Jam or Spread.
• Made in Greece — authentic Mediterranean fruit spread from a premier growing region.
• Bold tangy-sweet flavor — vibrant sour cherry taste that’s bright, complex, and deeply fruity.
• Vegan & gluten-free — suitable for a wide range of diets.
• 1.05 oz jar — the perfect size for sampling, gifting, or charcuterie boards.
• Year-round availability — the short sour cherry season captured for any occasion.

Perfect For

• Cheese boards and charcuterie spreads
• Spreading on toast, crostini, or sourdough bread
• Pairing with Brie, goat cheese, or sharp aged cheeses
• Complementing roasted meats, duck, pork, and lamb
• Topping waffles, pancakes, yogurt, and baked goods
• Gifting alongside a bottle of Redstone olive oil or balsamic

Pairs Beautifully With

Serve on a charcuterie board alongside Redstone aged balsamic vinegar, artisan cheeses, and our Organic Sourdough Bread or Rosemary Bread. Also pairs wonderfully with our Mediterranean Fig Spread for a stunning two-spread board.

Frequently Asked Questions

What are the ingredients in the Sour Cherry Spread?
Made in Greece from sour cherries and sugar. No artificial preservatives, colors, or flavors.

Where is the Sour Cherry Spread made?
Made in Greece — authentic Mediterranean quality from a premier fruit-growing region.

Is it vegan and gluten-free?
Yes — the Sour Cherry Spread is both vegan and gluten-free.

What size is it?
Comes in a 1.05 oz jar at $2.97 — the perfect size for charcuterie boards, gifting, or sampling before buying in bulk.

What does sour cherry spread taste like?
Bold, tangy, and vibrantly fruity — like the best version of a ripe sour cherry with a bright sweetness that balances the tartness perfectly.

What cheeses pair best with sour cherry spread?
It pairs beautifully with creamy cheeses like Brie and goat cheese, sharp aged cheddars, and salty blue cheeses. The tartness cuts through richness and adds a fruity counterpoint.

Can I use it as a condiment for meats?
Absolutely — sour cherry spread is a classic pairing for duck, pork tenderloin, lamb, and venison. It adds a tangy-sweet complexity to savory proteins.

How should I store the Sour Cherry Spread?
Store in a cool, dry place before opening. Once opened, refrigerate and use within a few weeks for best flavor.

What does Sour Cherry Spread taste like?

Vivid, assertive sour cherry tartness with natural sweetness underneath — more complex and fruit-forward than sweet cherry jams, with a brightness that makes it exceptional on cheese boards and as a meat accompaniment.

Why sour cherry specifically?

Sour cherries have significantly more flavor complexity than sweet cherries — their tartness and acidity create a spread that balances rather than simply adds sweetness. They are prized in Greek, Turkish, and Central European cooking for exactly this reason.

What does it pair best with?

Brie, camembert, and soft cheeses on a cheese board, duck and pork glaze, cheesecake and panna cotta topping, thumbprint cookies, plain yogurt, and warm croissants.

Is it award-winning?

Yes. Selected as a top choice for Best Jam or Spread.

Is it vegan and gluten-free?

Yes. Greek sour cherries, made in Greece. All-natural, vegan, and gluten-free.