Sour Cherry Spread

• Size: 1.05 oz (30 g) glass jar
• Made in: Greece
• Ingredients: sour cherries, sugar
• Dietary: vegan, vegetarian, gluten-free, dairy-free, non-GMO

Pairs Beautifully With

Serve on a cheese board alongside Redstone aged balsamic vinegars, artisan cheeses and our Organic Sourdough Bread or Rosemary Bread. Build a spread board with our Fig Spread, Orange Fig Spread and Chili Fig Spread.

What does sour cherry spread taste like?
Vivid and tangy, with natural sweetness underneath. It's more complex and fruit-forward than sweet cherry jam.

Why sour cherries instead of sweet cherries?
Sour cherries are smaller and more intensely flavored, and their natural tartness creates a spread that balances sweetness instead of just adding it. They're prized in Greek cooking for exactly this reason.

What are the ingredients?
Sour cherries and sugar. It's made in Greece.

What do you eat sour cherry spread with?
Toast, croissants and biscuits, yogurt, cheesecake, ice cream and panna cotta, cheese boards, and as a glaze for duck, pork or lamb.

What cheese goes with sour cherry spread?
Creamy brie, camembert and goat cheese are classics. Its tartness also cuts through sharp aged cheddar and salty blue cheese.

Is it vegan and gluten-free?
Yes. It's vegan, vegetarian, gluten-free, dairy-free and non-GMO.

How should I store it?
Keep unopened jars in a cool, dry place. Refrigerate after opening.