Parmesan Pesto Spice Blend

Herby, cheesy, and deeply Italian. Contains milk.

What Makes It Special

• Basil and parsley, the green herb base of classic pesto
• Real Parmesan for rich, cheesy depth
• Garlic and pepper for savory warmth
• Lemon verbena for a bright citrus lift
• Reusable 2 oz screw-top tin

Ingredients

Basil, parsley, olive leaf, garlic, pepper, lemon verbena, Parmesan powder (dehydrated Parmesan cheese, salt, part-skim milk, cheese culture, enzymes), whey, buttermilk solids, sodium phosphate. Contains milk.

The Classic Pesto Bread Dip

Pour Redstone extra virgin olive oil into a dipping dish, sprinkle generously, and serve with crusty bread or our Sourdough Bread.

Perfect For

• Pasta tossed with olive oil and pasta water
• Pesto chicken and pork chops
• Herb-Parmesan crusted salmon
• Roasted zucchini, asparagus, and mushrooms
• Olive oil bread dipping

Pairs Beautifully With

Build an Italian set with Basilico Parmigiano, Italiano Erbes, and aged balsamic.

What does Parmesan Pesto Spice Blend taste like?

Classic pesto flavor in a dry blend: fragrant basil and parsley, savory garlic, rich Parmesan, and a bright citrus lift from lemon verbena.

What are the ingredients?

Basil, parsley, olive leaf, garlic, pepper, lemon verbena, Parmesan powder (dehydrated Parmesan cheese, salt, part-skim milk, cheese culture, enzymes), whey, buttermilk solids, and sodium phosphate. Contains milk.

Does it contain nuts?

No. Unlike traditional pesto, this blend contains no pine nuts. It does contain milk. Check the back label for full allergen details.

How do I make a quick pesto pasta?

Toss hot pasta with extra virgin olive oil, a generous sprinkle of the blend, and a splash of pasta water. Finish with fresh Parmesan if you like.

Can I use it as a chicken marinade?

Yes. Mix with olive oil and a squeeze of lemon, coat the chicken, and rest 30 minutes before grilling or baking.