Black Mission Fig Balsamic Vinegar

Our aged Modena Fig Balsamic Vinegar is carefully crafted from all-natural ingredients and bursting with sweet, complex fig flavor. Lauded for its bold, beautiful flavors and texture, it makes an amazing addition to marinades, dressings, bread dips, BBQ glazes, and cheese plates. What's more, it's one of our most popular aged dark balsamics, making it a must-have for your pantry!

 

Best Fig Balsamic Vinegar

Use it for

Fruit salads, either alone, or with any Redstone EVOO, Basil Olive Oil, Blood Orange Olive Oil, Persian Lime Olive Oil

Try it on a simple salad with Arugula, Goat Cheese (or Feta) & Almonds with some of your favorite fruit... 

Marinate: Steaks, Burgers, Pork Chops, Chicken, (add an oil from above) then cook, smoke, crock or insta-pot as you prefer...

Roast or sauté' for flavor-full veggies, especially nice on Brussel Sprouts, sweet potatoes, Acorn or butternut squash, Asparagus, with our Butter Flavored Olive Oil

Add a splash of Fig Balsamic to your Butternut Squash, Quinoa or Pumpkin Soups

Create an unforgettable "Mole' Sauce' with our Baklouti Green Chile Olive Oil

Drizzle on:  Ice Cream, fresh strawberries, hard (and some soft cheeses), plain greek yogurt, any pizza, (especially great on a veggie pizza), figgy or bread pudding

Reduce on stove over low heat stirring until thickened for a fabulous fig balsamic glaze!

Recipes

 Balsamic Garlic Orange Brussel Sprouts

   Avocado Toast with Balsamic Drizzle