Cinnamon Pear Balsamic Vinegar

Cinnamon Pear Balsamic Vinegar

A delicate, warm dark balsamic capturing the unique taste of D'Anjou pear layered with a gentle whisper of cinnamon spice. Aged in the traditional wood barrels of the Solera Method in Modena, Italy.

Flavor Profile — Delicate, warm, and gently spiced, with sweet D'Anjou pear leading and a soft cinnamon finish

Type — Dark Balsamic Vinegar

Origin — Modena, Italy

Aging method — Traditional Solera Method

Polyphenol range — 3,000–9,000 PPM

Acidity — Average 4%

Base ingredient — Grape must (no added sugars, caramel color, or thickeners)

Available sizes — 60 mL · 200 mL · 375 mL · 750 mL

Cinnamon Pear Balsamic Vinegar brings together two ingredients with deep roots in the natural dietary tradition — ripe D'Anjou pear and warming cinnamon — layered onto an aged Modena balsamic base, delivering real nutritional benefit alongside its delicate, spiced sweetness. Clean, natural, and free from anything artificial.

Antioxidant-rich — Pears are a good source of polyphenolic antioxidants, particularly chlorogenic acid and quercetin, concentrated largely in the skin, which help protect cells from oxidative stress. Cinnamon adds its own antioxidant load — cinnamaldehyde and proanthocyanidins are among the most studied antioxidant compounds in any common spice. Combined with the resveratrol and grape-derived polyphenols in the aged Modena balsamic base, every drizzle carries a genuinely layered antioxidant contribution.

Blood sugar support — Cinnamon is one of the most widely studied spices for its role in blood sugar regulation; compounds in cinnamon bark have been shown in research to support healthy insulin sensitivity and a moderated post-meal blood sugar response. Paired with acetic acid from the balsamic base — independently studied for the same effect — this is a genuinely functional pairing, not just a flavor combination.

Digestive support — Pears are naturally high in dietary fiber, particularly soluble fiber concentrated in the skin, which supports healthy gut bacteria and helps moderate cholesterol and blood sugar response.

The power of cinnamon and pear

• Cinnamaldehyde — the primary active compound in cinnamon, linked to blood sugar regulation, antimicrobial activity, and antioxidant protection
• Proanthocyanidins — polyphenols concentrated in cinnamon bark, studied for their role in insulin sensitivity and reduced oxidative stress
• Chlorogenic acid — found in pear skin, linked to blood sugar regulation and antioxidant activity
• Quercetin — a flavonoid present in pear skin, associated with anti-inflammatory activity and cardiovascular support
• Dietary fiber — pears are one of the higher-fiber fruits in regular culinary use, supporting digestive health
• Resveratrol — concentrated in aged grape must, associated with cardiovascular health and healthy aging
• Acetic acid — the active compound in all vinegars, shown to help moderate blood sugar response when consumed with meals

100% pure and natural. No artificial flavors, additives, or preservatives.

Cinnamon Pear Balsamic Vinegar Nutrition Facts – Per Serving

Serving Size: 1 Tbsp / 14.175g | Servings Per Container: 1

Calories: 35

Total Fat 0g — 0% Daily Value
Saturated Fat 0g — 0% Daily Value
Trans Fat 0g

Cholesterol 0mg — 0% Daily Value

Sodium 5mg — 0% Daily Value

Total Carbohydrate 8g — 3% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 8g
Includes 0g Added Sugars — 0%

Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0.36mg — 2%
Potassium 0mg — 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Learn More About Balsamic Quality & Nutrition

Balsamic Vinegar Over View

On the palate

Cinnamon Pear Balsamic opens with the soft, ripe sweetness of D'Anjou pear, gently warmed by a whisper of cinnamon spice underneath. The aged balsamic base brings a natural acidity (about 4%) that keeps the sweetness balanced rather than syrupy, with a smooth, gently spiced finish that lingers without being sharp.

Delicate and food-friendly — this is a balsamic built for fruit, breakfast, and dessert as much as for the savory side of the table.

What it pairs with

Fruit — Fresh pears, apples, roasted stone fruit, berries

Breakfast and desserts — Yogurt, oatmeal, French toast, vanilla ice cream, panna cotta

Proteins — Roast pork, glazed ham, pan-seared chicken

Cheeses — Brie, blue cheese, aged cheddar

Other — Vinaigrettes, glazes, and marinades

Olive oil pairings from Redstone

This delicate, fruit-forward balsamic finds its best partners in bright citrus oils or a clean, mild base. Top picks: Meyer Lemon Fused Olive Oil or Orange Olive Oil for a bright, fruity salad dressing, or a mild extra virgin olive oil for a subtly sweet, understated pairing.

The story behind this balsamic

D'Anjou pear brings a soft, honeyed sweetness that has long been paired with warm spice in both European and American kitchens — think spiced pear desserts, mulled fruit, and holiday preserves. Our Cinnamon Pear Balsamic layers that classic pairing onto a balsamic base aged in the traditional wood barrels of the Solera Method in Modena, Italy, where grape must is cooked slowly and moved through a series of barrels over time to develop natural sweetness and depth.

The result is a balsamic that carries real barrel-aged character alongside its fruit and spice — not a flavored vinegar built on shortcuts, but a genuine balsamic with a delicate seasonal twist.

Caring for your bottle

• Store at room temperature in a cool, dark cupboard — no refrigeration needed
• Keep away from heat sources and direct light, which can dull the aromatics over time
• Seal firmly after each use to prevent evaporation
• Unlike wine, it does not continue to age once bottled — enjoy it as-is
• There is no strict expiration; the acidity acts as a natural preservative, but peak flavor is best within 2–3 years of opening

A properly stored bottle will keep its delicate pear and cinnamon character for years, and only needs a light hand to make a real difference on the plate.

What does Cinnamon Pear Balsamic Vinegar taste like?

Delicate and sweet, with soft D'Anjou pear flavor and a gentle whisper of cinnamon spice, balanced by the natural acidity of aged balsamic. Warm and food-friendly rather than sharp.

What dishes pair best with Cinnamon Pear Balsamic?

Fresh fruit, yogurt, oatmeal, roast pork or ham, vanilla desserts, brie and blue cheese, and vinaigrettes or glazes for salads and marinades.

Does it contain added sugar or thickeners?

No. All natural — no artificial flavors, added sugar, caramel color, or thickeners. Just aged grape must with natural pear and cinnamon character.

Is it vegan and gluten-free?

Yes. Aged balsamic vinegar with natural fruit and spice flavoring only. Vegan and gluten-free.

Can I use this in savory dishes, or is it just for fruit and dessert?

Both. It's delicious over fresh fruit and desserts, but also shines in vinaigrettes, glazes, and marinades for pork or chicken.