Our Espresso Balsamic Vinegar is a perennial favorite for those who love the rich flavor of coffee. This espresso balsamic exceeds most buyers expectations when the discover the depth of savory espresso flavor it brings to salmon, steaks, burgers, roasts, stews, soups and ribs. Surprise yourself or your favorite coffee lover with this one and enjoy the rich espresso flavor on almost anything.
Espresso balsamic vinegar combined with olive oil makes a fantastic glaze or bar-b-que base for pork, beef or chicken.
This aged Espresso Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.
Use it for
Marinate: Salmon (brush on 1.5 hours before cooking), Beef or Pork Ribs (using equal parts of our Cayenne, Chipotle or Smoked Chaabani Olive Oil), steaks, burgers, pork chops or chicken, (add an oil from above) then broil, grill, pan fry, smoke, crock or insta-pot as you prefer...
Roast, grill in foil pouch or sauté' for flavor-full veggies, especially nice when paired with with any of our mild EVOOs, citrus fused or infused olive oils. (try it on acorn, butternut squash or brussel sprouts).
Drizzle on: Ice Cream, fresh berries, plain greek yogurt, veggie pizza
Reduce on stove over low heat stirring until thickened for a fabulous sweet and savory Espresso balsamic glaze!