Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower.
Pair this balsamic vinegar with olive oil for chicken, lamb, vegetables, or use in vinaigrettes, over ice cream and with fresh fruits and berries.
Pairs well with Lemon Agrumato Olive Oil, Blood Orange Agrumato Olive Oil, and the Herbes de Provence Infused Olive Oil.
Use it for
Marinate: Steaks, Burgers, Salmon, Beef Roast, Chicken, (add an oil from above) then cook, smoke, crock or insta-pot as you prefer...
Roast or sauté' for flavor-full veggies
Drizzle on: Ice Cream, fresh strawberries, plain greek yogurt, pizza, hot or cold pasta, salads and more...
We have heard it was great on "grits" and "cream of wheat" cereal, but we haven't gotten around to try it...you decide