Rosemary Fused Olive Oil

Our Rosemary Fused Olive Oil stands out as an elevated go-to option year-round. Italian pressato, meaning "pressed," is used to extract the ripened olives and herbs, resulting in a superior product. This olive oil makes for an effortless addition to tomato or cream-based soups or a delicious drizzle on warm bread. We recommend tossing with your favorite seasonal produce before grilling for robust flavor. Lamb and pork dishes are elevated with this fused oil, especially when paired with our Black Cherry Balsamic Vinegar.

Rosemary Fused Olive Oil

Use as a dip for fresh baked focaccia, splash over fingerling potatoes before air frying, brush on paninis or wraps before pressing, marinate chicken or pork for grilling or roasting, lovely when paired with lamb, superior with salmon.

All Redstone Olive Oils are Kosher Certified.