Dijon mustard serves as an excellent emulsifier in this classic, versatile Tuscan Herb Vinaigrette recipe. Enjoy this Tuscan-inspired vinaigrette over salad greens, pasta salad, pizza, or panzanella.
Ingredients
- 4 Tbsp Redstone Tuscan Herb Infused Olive Oil
- 2 Tbsp Redstone Traditional Balsamic Vinegar
- 2 Tbsp Shallots, minced
- 2 Tbsp Dijon mustard
- Salt & Pepper, to taste
Add all ingredients to a bowl and whisk until emulsified.
