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This Pineapple Colada is the ultimate summer refresher — made with Redstone Coconut White Balsamic Vinegar and Vanilla Bean Sea Salt for a tropical twist that's unlike anything you've tasted. Whether you blend it into a creamy cocktail or serve fresh pineapple cubes as a quick snack, this recipe is ready in minutes and always impresses.
Redstone's Coconut White Balsamic adds a rich, naturally sweet coconut flavor without artificial ingredients. Paired with our Vanilla Bean Sea Salt, it transforms simple pineapple into something extraordinary. Serve it inside a cored pineapple for a stunning party presentation — or skip the glass entirely and enjoy it as a healthy snack with a toothpick.
Pineapple Colada Recipe
Ingredients
- 1 ripe fresh pineapple, peeled and diced (or canned pineapple)
- 1/4 cup Redstone Coconut White Balsamic Vinegar
- 2 tsp Redstone Vanilla Bean Sea Salt
- Handful of ice cubes
- Vodka or rum (optional)
Instructions — Blended Cocktail
- Combine pineapple chunks, ice, Coconut Balsamic Vinegar, and half the sea salt in a blender. Blend until smooth.
- Rim your glass with the remaining Vanilla Bean Sea Salt.
- Pour and garnish with fresh pineapple. Add vodka or rum if desired.
Instructions — Pineapple Snack
- Place fresh pineapple cubes on a plate.
- Drizzle with Coconut White Balsamic Vinegar.
- Sprinkle with Vanilla Bean Sea Salt.
- Add toothpicks, chill, and serve.
Why Coconut Balsamic on Pineapple?
Redstone's Coconut White Balsamic Vinegar is made from white Trebbiano grape must aged in wood barrels, then infused with natural coconut flavor. It's sweet, tangy, and pairs perfectly with tropical fruits like pineapple and mango. The Vanilla Bean Sea Salt adds a warm, aromatic finish that elevates every bite.
More Snack Ideas with Redstone
- 🍦 Raspberry Balsamic on vanilla ice cream — drizzle and serve
- 🍉 Peach Balsamic on fresh watermelon — summer in one bite
- 🍿 Butter Olive Oil + Black Truffle Sea Salt on popcorn — movie night upgrade
