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Recipes
Pomegranate Glazed Prime Rib
Prime Rib Roast is a classic and favorite of our family and really classes up the dinner menu. This is so...
Caprese Tuscan Grilled Cheese
There’s something about melted cheese and warmed tomatoes with thick, crusty sourdough bread, brushed with Tuscan Herb olive oil and drizzled in 18 year aged balsamic, that just screams comfort food!
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Ciabatta Tuscan Sandwich
This hearty Italian-style sandwich boasts a trio of colors and flavors. Ciabatta Tuscan Sandwich Ingredients: 1 loaf (1 pound) unsliced...
Colcannon Mashed with Kale
Colcannon is a traditional Irish dish made of creamy mashed potatoes and kale. These are the most flavorful mashed potatoes green...
Peppercorn Corned Beef and Cabbage
Before you dig into your St. Patrick's Day treats, fill up on this St. Paddy's meal. Corned beef and cabbage is...
Skillet Lemon Olive Oil Cake
Bright and flavorful, this skillet lemon olive oil cake is rich, moist, and delicious all on its own—no topping...
Blood Orange Escarole Pasta
Do you often crave a simple bowl of pasta, put this on the winter menu! The basic flavors—sweet-tart from the vinaigrette...
Roasted Beet Caprese Salad
Jazz up your next salad with a twist on a classic caprese! This roasted beet, mozzarella, and basil caprese is an absolutely delicious and vibrantly gorgeous salad.
Autumn Maple Balsamic Salad
Autumn Maple Balsamic Salad START PLANNING EARLY! Fall Salads are hearty, crisp, and full of flavor!
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