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Recipes


If you are still looking for last minute Summer and Fall recipes, look no further than this Strawberry Salad!  This bright and beautiful Strawberry Salad is brimming with fresh spinach and romaine, ripe strawberries, creamy goat cheese, crisp red bell pepper, crunchy cucumbers, sweet caramelized pecans, zippy red onion and crunchy toasted ramen then doused in sweet and tangy Strawberry Balsamic Vinaigrette.  Oh my goodness.
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Tarragon Garlic Chicken is juicy and tender chicken breasts, simmered in a flavorful and creamy tarragon sauce with a hint of garlic is an easy weekday meal.
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Tuscan Parmesan Creamy Shells All that herbaceous cheesy cream sauce and all that pasta, just collecting that creaminess with hearty beef and comforting heavenly goodness.
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One of the best this Irish Apple Butter dessert is very tender and soft and packed with apples. The apples hold their shape and when baked, still have a little crisp to them.
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Give your Irish Mushroom Sage Breakfast a balsamic twist.  Fry your eggs and potatoes in our Mushroom Sage Olive Oil for a tasty herb twist.  Marinate bacon, overnight, before cooking, in our Neapolitan Herb Balsamic. Try injecting sausage, before cooking, with our Dark Raspberry Balsamic.
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This Balsamic Tangy BBQ sauce can be made ahead of time and refrigerated for at least a week before using. We used the sauce on chicken, but we are totally grilling up some pork next time.
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These Bacon Wrapped Scallops with Spicy Chipotle Olive Oil Mayonnaise is a really great appetizer recipe that’s special enough for a holiday or fun celebration party.
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Lemon Dill Green Beans make a perfect side dish to any entree. This dill vinaigrette is a natural complement to green beans.
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Butter Balsamic Bananas Foster is a decadent New Orleans dessert with sauteed bananas in butter, sugar, and bathed in a sweet balsamic syrup.
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