California Arbequina Extra Virgin Olive Oil EVOO #IOO262MN25 - 200 mL = 6.76 fluid ounces
$20.97
🌿 Harvest & Origin
Harvest Year: November 2025 Northern Hemisphere harvest
Olive Variety: Arbequina
Region: California, USA
Production Method: Cold-pressed within hours of harvest
Quality Certification: UP Certified (Ultra Premium) • DAG Score: 94.1
Our California Arbequina is beautifully well-balanced, offering pronounced notes of creamy artichoke, green almond, and dry tea leaf. Its smooth profile is complemented by a pleasing pepperiness and gentle astringency, making it a versatile and elegant extra virgin olive oil.
Biophenols: 234.28 ppm
Feature / Point
Details
Product Name
Portuguese Arbequina Extra Virgin Olive Oil
Type
Single Varietal Extra Virgin Olive Oil (EVOO)
Origin
California, USA
Crush Date
November 2025
Biophenols
234.28 ppm
Flavor Profile
Artichoke, green almond, pepper
Aroma
Fresh, herbs, pepper
Mouthfeel
Balanced with pepper
Recommended Uses
- Finishing oil for salads and vegetables - Pairing with bread, bruschetta, and dips - Enhancing grilled meats and seafood - Drizzling over pasta and risottos - Complementing cheeses and charcuterie
Specialty
Unique balance of savory with a bold pepper finish
Best For
Mediterranean dishes, gourmet recipes, and health-conscious cooking