Looking for Real Extra Virgin Olive Oil? You’re in the Right Place.
Welcome to our Extra Virgin Olive Oil (EVOO) collection — a selection of olive oils we’re genuinely proud of. These aren’t your average grocery store oils. They’re fresh, cold-pressed, full of flavor, and made from carefully harvested olives that speak for themselves.
At Redstone, we believe you deserve to know where your food comes from, and we make sure every bottle in our olive oil collection reflects that.
Why Our Olive Oil Tastes Different
Let’s be honest: not all olive oils are created equal. Ours stand out because we care about every step of the process — from grove to bottle.
1. Here’s what makes our EVOO different:
2. Olives are picked at the right time — never overripe
3. Cold-pressed within hours of harvest
4. No mixing, no chemicals, no shortcuts
5. Non-GMO, always pure
6. Sourced from trusted small farms in California, Italy, and beyond
We don’t just make olive oil. We make sure it’s something you’d want to dip fresh bread into and say, “Wow.”
How to Use EVOO Like a Pro (Even If You're Not One)
Extra Virgin Olive Oil is one of those ingredients that can do a lot without trying too hard. Here's how most of our customers use it:
1. As a finishing drizzle on roasted veggies or grilled fish
2. Mixed with balsamic for a quick, clean salad dressing
3. On fresh pasta with a pinch of sea salt and parmesan
4. In a simple dip with herbs and warm bread
5. Even outside the kitchen — for skin, nails, and hair
Once you try it, it becomes one of those things you never want to run out of.
Why EVOO Is Good for You
We’re not doctors, but we do know a thing or two about olive oil. Real EVOO is packed with:
1. Heart-healthy fats that help lower bad cholesterol
2. Antioxidants like polyphenols, which protect your cells
3. Vitamin E to support skin and immune health
4. Natural anti-inflammatory properties
5. No preservatives or mystery ingredients
It’s one of the only oils nutritionists, chefs, and grandparents all agree on.
Questions People Ask
What’s the actual difference between EVOO and regular olive oil?
EVOO is the top-tier stuff — cold-pressed, no chemicals, more flavor, and lower acidity. Regular olive oil is usually processed, filtered, and blended, which strips away nutrients and taste.
Can you cook with Extra Virgin Olive Oil?
Absolutely. Just don’t deep fry with it. It’s great for roasting, sautéing, baking, and finishing dishes. Think of it like a seasoning — it enhances everything.
How do I keep my olive oil fresh?
Keep it in a cool, dark place — like a pantry — and make sure the cap is sealed tight. Heat, light, and air are its enemies.
How do I know if it’s real EVOO?
Look for harvest date, source info, and dark glass packaging. Real EVOO has a slightly peppery finish and a fresh, grassy aroma.
Can I use it on my skin or hair?
Yes, and people have done so for centuries. It’s rich in nutrients and works well as a natural moisturizer or hair treatment.
