Our 2025 Portuguese Cobrançosa Reserve was harvested and milled in under an hour, preserving exceptional freshness and character. Grown in rugged, rocky soil, this limited-batch oil showcases bold, bitter, herbaceous notes reminiscent of radicchio and fresh salad greens. Pronounced floral tones develop on the finish, followed by a vibrant, lingering pungency. A truly distinctive oil, crafted for those who appreciate intensity, complexity, and world-class quality.
Biophenols: 626 ppm
Crush Date: October 2025
Origin: Portugal
Our partner producer, SAOV, uses an advanced high-vacuum malaxation process that removes oxygen during production—the stage where olive oil is most susceptible to oxidation. This cutting-edge technique preserves the oil’s phenolic content, chemistry, and flavor profile while reducing oxidation markers, ensuring exceptional freshness and potency in every drop.
This EVOO is UP standard for Ultra Premium Extra Virgin Olive Oil
| Feature / Point |
Details |
| Product Name |
Portuguese Cobrancosa Extra Virgin Olive Oil |
| Type |
Single Varietal Extra Virgin Olive Oil (EVOO) |
| Origin |
Portugal |
| Crush Date |
October 2025 |
| Biophenols |
626 ppm |
| Flavor Profile |
Bitter, herbs, floral notes |
| Aroma |
Fresh, greens, floral |
| Mouthfeel |
Smooth yet robust with pungency |
| Recommended Uses |
- Finishing oil for salads and vegetables - Pairing with bread, bruschetta, and dips - Enhancing grilled meats and seafood - Drizzling over pasta and risottos - Complementing cheeses and charcuterie |
| Specialty |
Unique balance of savory with a bold pepper finish |
| Best For |
Mediterranean dishes, gourmet recipes, and health-conscious cooking |
Breakdown
Biophenols: 626 ppm
DAGs: 97.58
*As measured at the time of crush.
*** See Nutrition Tab for decoding
Recipes
Citrus Orzo Salad
