Coconut White Balsamic Vinegar

Coconut White Balsamic Vinegar

Tropical, creamy, and refreshingly tart, this balsamic blends our Ultra Premium White Balsamic with the rich, smooth flavor of coconut. The result is a sweet and vibrant infusion that brings a taste of the tropics to any dish.

The clean, crisp white balsamic base carries the coconut's sweetness without letting it become heavy, keeping it bright and refreshing rather than cloying. From coconut shrimp to a pineapple colada, it works across fruit salads, seafood, chicken, dressings, marinades, cocktails, and shrubs.

Flavor Profile — Tropical, creamy, and refreshingly tart — rich, smooth coconut over a clean, crisp white balsamic base. Sweet without being cloying.

Acidity — Average of 4%

Certification — All natural. No artificial flavors, no added sugar, no dyes or thickeners.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Type — Flavored white balsamic vinegar

Big flavor, light footprint. Coconut White Balsamic Vinegar adds tropical character to fruit salads, seafood, and chicken for just 40 calories per tablespoon — with zero fat, zero cholesterol, zero sodium, and no added sugar.

Light, flavorful alternative — A drizzle delivers creamy coconut flavor for minimal calories, a smart swap for heavy coconut-milk dressings, sugary glazes, and rich sauces.

Grape must base — White balsamic is made from wine vinegar and grape must, which naturally contains polyphenols, the antioxidant compounds found in grapes.

Mediterranean diet foundation — Vinegar and extra virgin olive oil vinaigrettes are an everyday staple of the Mediterranean way of eating, built around vegetables, fruit, seafood, legumes, and whole grains.

Simple ingredients — Wine vinegar, grape must, natural flavors, naturally occurring sulfites. No artificial flavors, no added sugar, no dyes or thickeners. Vegan, gluten-free, and non-GMO.

Coconut White Balsamic Vinegar Nutrition Facts – Per Serving

See Coconut White Balsamic Vinegar Nutrition Chart

Serving Size: 1 Tbsp (15 mL)

Calories: 40

Total Fat 0g — 0% Daily Value

Cholesterol 0mg — 0% Daily Value

Sodium 0mg — 0% Daily Value

Total Carbohydrate 9g — 3% Daily Value
Total Sugars 9g

Protein 0g — 0% Daily Value

Not a significant source of saturated fat, trans fat, dietary fiber, vitamin D, calcium, iron, and potassium.

Percent Daily Values are based on a 2,000 calorie diet.

Learn More About Balsamic Quality & Nutrition

Balsamic Vinegar Overview

Recipe Ideas

• Tropical Coconut Lime Shrimp
• Thai Coconut Lemon Vinaigrette
• Pineapple Colada with Coconut Balsamic Vinegar

On the palate

Coconut White Balsamic opens with a warm wave of tropical sweetness — the rich, smooth, creamy character of coconut, unmistakable from the first drop. It's rounder and warmer than fruit-forward white balsamics, while the clean white balsamic acidity keeps it refreshingly tart and never heavy. The finish is gently sweet and tropical, leaving the palate refreshed.

Rich enough for a dessert drizzle, bright enough for a tropical marinade — a taste of the tropics in any dish.

What it pairs with

Proteins — Coconut shrimp, grilled fish, grilled chicken, grilled mahi-mahi, pan-seared scallops, pork tenderloin, grilled tofu

Vegetables — Roasted sweet potato, butternut squash, corn, bok choy, snap peas, caramelized onions

Cheeses — Fresh ricotta, brie, mascarpone, burrata, mild goat cheese, fresh mozzarella

Salads — Tropical fruit salad, shaved cabbage and mango slaw, mixed greens with toasted coconut and pineapple, arugula with citrus and avocado

Desserts — Vanilla and coconut ice cream, panna cotta, fresh tropical fruit tart, yogurt parfait, coconut cake, mango sorbet

Drinks — Pineapple Colada, Coconut Chocolate Cocktail, sparkling water with lime and mint, tropical mocktails and shrubs

Cuisine styles — Caribbean, Southeast Asian, Pacific Rim, tropical American, Latin American, modern fusion

Balsamic pairings with oils from Redstone

Top picks for an unforgettable flavor experience: Persian Lime Olive Oil for a vivid coconut-lime combination on grilled seafood and tropical salads; Cilantro Roasted Onion Olive Oil for savory marinades, fish tacos, and chicken; and Japanese Toasted Sesame Seed Oil for Asian-inspired dressings and stir-fry glazes.

The story behind coconut

The coconut palm — Cocos nucifera — has been cultivated across tropical regions from Southeast Asia to the Caribbean and the Pacific Islands for thousands of years, and in nearly every tropical food culture it plays a central role. Its flavor is one of the most recognizable in the world: rich, creamy, warmly sweet, and tropical.

That richness is what makes coconut such a compelling pairing for white balsamic. Blended with our Ultra Premium White Balsamic and finished with natural coconut flavor, it keeps its creamy sweetness while the crisp acidity keeps it light enough for savory dishes, not just desserts.

Caring for your bottle

Store at room temperature — in a cool, dark place; a pantry or cabinet away from heat sources is ideal

Keep away from direct sunlight and heat — both dull the coconut aromatics over time

Once opened — best enjoyed within 12–18 months for peak coconut flavor and aroma

Seal the cap firmly — after each use to preserve the tropical character and prevent evaporation

No refrigeration needed

Fresh Coconut White Balsamic should smell warmly tropical, creamy, and sweet. If the coconut character fades or smells flat, it's past its peak — time for a new bottle.

What does Coconut White Balsamic taste like?

Tropical, creamy, and refreshingly tart — the rich, smooth flavor of coconut blended with our Ultra Premium White Balsamic. Sweet and vibrant without being heavy or cloying.

What dishes pair best with Coconut White Balsamic?

Fruit salads, shrimp and fish, chicken, dressings and marinades, cocktails and shrubs, and vanilla ice cream with toasted coconut.

What oils pair best with it?

Try it with Persian Lime Olive Oil, Cilantro Roasted Onion Olive Oil, or Japanese Toasted Sesame Seed Oil for an unforgettable flavor experience. Persian Lime makes an exceptional tropical vinaigrette for shrimp salads and fish tacos.

Does it taste artificial?

No. It's all natural, made with natural flavors and no artificial flavors, dyes, or thickeners — the coconut flavor is clean and tropical rather than synthetic.

What is the acidity?

An average of 4% acidity.

Is it vegan and gluten-free?

Yes. It's vegan, gluten-free, and non-GMO, with no artificial flavors, no added sugar, and no dyes or thickeners.