🌿 Harvest & Origin
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Harvest Year: November 2025 Northern Hemisphere harvest
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Olive Variety: Chetoui
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Region: Tunisia
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Production Method: Cold-pressed within hours of harvest
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Quality Certification: UP Certified (Ultra Premium) • DAG Score: 94.1
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Biophenol Count: 733.3 ppm
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Intensity: Robust
Chetoui olive oil offers an extraordinarily intense profile with bold bitter dandelion greens and a subtle sweet berry finish.
This robust Chetoui selection is fresh, aromatic, and balanced from the first pour to the peppery finish.
Cold-pressed within hours of harvest, it reflects the character of Tunisia and the distinct nature of this varietal.
Biophenols: 733.3 ppm
| Feature / Point |
Details |
| Product Name |
Tunisia Extra Virgin Olive Oil |
| Type |
Single Varietal Extra Virgin Olive Oil (EVOO) |
| Origin |
Tunisia |
| Crush Date |
November 2025 |
| Biophenols |
733.3 ppm |
| Flavor Profile |
Dandelion Greens,berry |
| Aroma |
Fresh, bold, aromatic |
| Mouthfeel |
Balanced |
| Recommended Uses |
- Finishing oil for salads and vegetables - Pairing with bread, bruschetta, and dips - Enhancing grilled meats and seafood - Drizzling over pasta and risottos - Complementing cheeses and charcuterie |
| Specialty |
Unique balance of savory with a bold pepper finish |
| Best For |
Mediterranean dishes, gourmet recipes, and health-conscious cooking |
Breakdown
Biophenols: 733.2 ppm
DAGs: 94.1
*As measured at the time of crush.
This Chetoui olive oil is suited for finishing dishes, dipping, and everyday gourmet cooking.
Its strong character makes each use of the oil noticeable without overwhelming food.
For shoppers comparing oil prices, this product page highlights measurable quality points and harvest details.
It is not a substitute for transmission fluid change products or other non-culinary oils.
*** See Nutrition Tab for decoding
Chetoui olive oil Recipes
Citrus Orzo Salad
