Manzanilla Olives stuffed with Almond

What Makes It Special

• Spanish Manzanilla olives — firm, with a smoky, almond-like flavor.
• Whole almond stuffing — a buttery crunch in every bite.
• Classic martini olive — an elegant garnish for cocktails.
• 20 oz jar — product of Spain.

Ingredients

Water, pitted green olives, almond, salt, acidulant (citric acid), conservant (potassium sorbate), antioxidant (ascorbic acid). Contains almonds.

How to Enjoy

• Garnish martinis and other classic cocktails
• Serve on charcuterie and Spanish cheese boards
• Add to tapas spreads with cured meats and crusty bread
• Enjoy straight from the jar as a savory snack

Perfect For

• Cocktail hours and holiday parties
• Elegant appetizer platters
• Gourmet gift baskets

Pairs Beautifully With

Set them out with a Redstone extra virgin olive oil and an aged balsamic vinegar for a classic dipping board, or browse all of our gourmet olives to build a tasting flight.

What are almond stuffed olives?

Manzanilla olives that have been pitted and stuffed with a whole almond, combining briny olive with a buttery crunch.

Where are they made?

They are a product of Spain.

What are the ingredients?

Water, pitted green olives, almond, salt, acidulant (citric acid), conservant (potassium sorbate), and antioxidant (ascorbic acid).

Do they contain nuts?

Yes, they contain almonds (tree nuts).

How many calories are in a serving?

A serving of 3 olives (15 g) has 46 calories, with about 20 servings per jar.

Are these good for martinis?

Yes — almond-stuffed Manzanillas are a classic martini garnish.

How should I store them?

Store unopened jars in a cool, dry pantry. After opening, refrigerate and keep the olives submerged in their brine for the best texture and flavor.