Portuguese Galega Extra Virgin Olive Oil EVOO #IOO151RO25

Harvested and cold-pressed within an hour from olives grown in rocky Portuguese soil, our Galega Estate Reserve Extra Virgin Olive Oil captures exceptional freshness and character. This distinctive batch reveals savory herb and vegetal notes, complemented by a lingering floral and peppery finish—a beautifully balanced expression of true craftsmanship.

Biophenols: 552.3 ppm

Crush Date: October 2025

Origin: Portugal

Our partner producer, SAOV, uses an advanced high-vacuum malaxation process that removes oxygen during production—the stage where olive oil is most susceptible to oxidation. This cutting-edge technique preserves the oil’s phenolic content, chemistry, and flavor profile while reducing oxidation markers, ensuring exceptional freshness and potency in every drop.

This EVOO is UP standard for Ultra Premium Extra Virgin Olive Oil

Breakdown

Biophenols: 552.3ppm
DAGs: 98.5

*As measured at the time of crush.

*** See Nutrition Tab for decoding

Recipes

Citrus Orzo Salad