Our Portuguese Galega Extra Virgin Olive Oil is a true crowd-pleaser, offering subtle hints of creamy banana balanced by a delicate, dried herb finish that lingers beautifully on the palate. Smooth, aromatic, and versatile, it’s perfect for elevating both everyday dishes and gourmet creations.
Biophenols: 396.1 ppm
Crush Date: October 2025
Origin: Portugal
Our partner producer, SAOV, uses an advanced high-vacuum malaxation process that removes oxygen during production—the stage where olive oil is most susceptible to oxidation. This cutting-edge technique preserves the oil’s phenolic content, chemistry, and flavor profile while reducing oxidation markers, ensuring exceptional freshness and potency in every drop.
This EVOO is UP standard for Ultra Premium Extra Virgin Olive Oil
| Feature / Point |
Details |
| Product Name |
Portuguese Galega Extra Virgin Olive Oil |
| Type |
Single Varietal Extra Virgin Olive Oil (EVOO) |
| Origin |
Portugal |
| Crush Date |
October 2025 |
| Biophenols |
396.1 ppm |
| Flavor Profile |
Creamy banana with dried herbs |
| Aroma |
Fresh, delightful, earthy |
| Mouthfeel |
Smooth, aromatic, and versatile |
| Recommended Uses |
- Finishing oil for salads and vegetables - Pairing with bread, bruschetta, and dips - Enhancing grilled meats and seafood - Drizzling over pasta and risottos - Complementing cheeses and charcuterie |
| Specialty |
Unique balance of subtle banana notes |
| Best For |
Mediterranean dishes, gourmet recipes, and health-conscious cooking |
Breakdown
Biophenols: 396.1 ppm
DAGs: 98.7
*As measured at the time of crush.
*** See Nutrition Tab for decoding
Recipes
Citrus Orzo Salad
