Our Portuguese Koroneiki is a limited-production extra virgin olive oil prized for its vibrant character and exceptional freshness. It offers a smooth, creamy mouthfeel with bright notes of unripe banana, green almond, and a pleasantly balanced peppery finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Biophenols: 488 ppm
Crush Date: October 2025
Origin: Portugal
Our partner producer, SAOV, uses an advanced high-vacuum malaxation process that removes oxygen during production—the stage where olive oil is most susceptible to oxidation. This cutting-edge technique preserves the oil’s phenolic content, chemistry, and flavor profile while reducing oxidation markers, ensuring exceptional freshness and potency in every drop.
This EVOO is UP standard for Ultra Premium Extra Virgin Olive Oil
| Feature / Point |
Details |
| Product Name |
Portuguese Cobrancosa Extra Virgin Olive Oil |
| Type |
Single Varietal Extra Virgin Olive Oil (EVOO) |
| Origin |
Portugal |
| Crush Date |
October 2025 |
| Biophenols |
488 ppm |
| Flavor Profile |
Banana, green almond, pepper |
| Aroma |
Fresh, fruity, pepper |
| Mouthfeel |
Smooth yet peppery |
| Recommended Uses |
- Finishing oil for salads and vegetables - Pairing with bread, bruschetta, and dips - Enhancing grilled meats and seafood - Drizzling over pasta and risottos - Complementing cheeses and charcuterie |
| Specialty |
Unique balance of savory with a bold pepper finish |
| Best For |
Mediterranean dishes, gourmet recipes, and health-conscious cooking |
Breakdown
Biophenols: 488 ppm
DAGs: 97.01
*As measured at the time of crush.
*** See Nutrition Tab for decoding
Recipes
Citrus Orzo Salad
