Portuguese Lentrisca Extra Virgin Olive Oil EVOO #IOO562RO25

Our Portuguese Lentrisca Extra Virgin Olive Oil boasts the highest biophenol this year—an exceptional testament to its quality and purity. This bold variety reveals savory green almond notes at the center, followed by an intense wasabi and Szechuan peppercorn finish. Not for the faint of heart, this oil delivers a truly robust and unforgettable flavor experience.

Biophenols: 924 ppm

Crush Date: October 2025

Origin: Portugal

Our partner producer, SAOV, uses an advanced high-vacuum malaxation process that removes oxygen during production—the stage where olive oil is most susceptible to oxidation. This cutting-edge technique preserves the oil’s phenolic content, chemistry, and flavor profile while reducing oxidation markers, ensuring exceptional freshness and potency in every drop.

This EVOO is UP standard for Ultra Premium Extra Virgin Olive Oil

Breakdown

Biophenols: 924 ppm
DAGs: 98.10

*As measured at the time of crush.

*** See Nutrition Tab for decoding

Recipes

Citrus Orzo Salad