Umami Roasted Salmon

This Umami Roasted Salmon deserves a prominent place in your weeknight dinner lineup. Among all the delightful ways to prepare salmon, this BBQ or baked version is my go-to, and for good reason. It's quick, effortless, bursting with flavor, and wonderfully versatile. It ticks all the boxes and, best of all, pairs beautifully with a variety of side dishes to create a well-rounded meal. Not only that, but this salmon is the perfect way to elevate your favorite salad into a fulfilling entrée. With a vibrant, sweet herb topping, this recipe guarantees tender, flaky fillets every single time. Prepare to fall in love with this dish!

Umami Roasted Salmon

Ingredients:

• 1 lb salmon, cut into 2 pieces
• 4 tbsp Redstone Dark Balsamic
• 1 tsp Umami Tsunami Spice Blend
• 1/4 tsp garlic powder
• 1 tsp Dijon mustard

Instructions:

1. Rinse salmon in cold water, pat dry
2. Drizzle balsamic over salmon pieces
3. Sprinkle spice blend and garlic powder over salmon pieces
4. Coat salmon pieces with Dijon mustard, spread with knife
5. Let marinade 1.5 hours
6. BBQ or bake at 400° until 130 - 165 degrees and desired wellness.
7. Garnish with lettuce, berries, or roasted veggies.