Flavored Olive Oils in St. George—A Delicious Twist on Tradition

Introduction

Ever thought about how chefs in St. George create restaurant-like flavor at home? The secret lies in a bottle—that is, flavored olive oil infused with herbs, citrus, and spice that takes dishes to another level. In the kitchen, flavored oil is the game changer, as it is made by infusing the highest quality olive oil  with lots of flavors—from fruits and vegetables to spices and herbs. 

From home cook to restaurant chef, they use flavored olive oil because it adds a unique flavor to the meal that makes it bold. Infused oil is also an alternative to the heavy sauces that make it healthier. means getting unique flavor with fewer calories  

What Are Flavored Olive Oils?

*Infused vs. Flavored: What’s the Difference?

Infused olive oils are produced by putting real ingredients like chili peppers, garlic cloves, or fresh herbs into the oil. All the scents and flavors slowly infused into the olive oil. Causing the oil to be rich and genuine. 

Whereas flavored olive oils are normally made by the addition of natural flavor extracts or essence oils to the oil upon production. The bonus there is that it is more reliable in terms of shelf life and aroma.

*Popular Flavor in St. George Homes

• Garlic-Infused Olive Oil A timeless favorite from Redstone, this savory oil is perfect for sautéing vegetables, enhancing pasta, or dipping warm bread. It’s bold, balanced, and always a crowd-pleaser.

• Lemon-Infused Olive Oil Bright and citrusy, our lemon olive oil is ideal for grilled chicken, seafood, and roasted vegetables—especially during the sunny months in St. George when light meals rule.

• Basil-Infused Olive Oil Crafted for freshness, Redstone's Basil Olive Oil adds a garden-fresh twist to pizzas, salads, and Italian classics. It’s a favorite for elevating everyday meals.

• Orange Olive Oil For those who love a hint of sweetness, Redstone’s Orange Olive Oil is a standout. Perfect for vinaigrettes, baking, and glazing, it brings a creative edge to local dishes.

• Harissa-Infused Olive Oil Add some fire to your grill game. Our Harissa oil brings just the right amount of heat to meats, tacos, and roasted veggies—a hit among St. George’s spice lovers.

• Rosemary-Infused Olive Oil Fragrant and earthy, Redstone’s Rosemary Olive Oil is a go-to for oven-roasted dishes and hearty breads. It's a seasonal favorite, especially around the holidays.

• Truffle-Infused Olive Oil Elevate any dish with Redstone’s luxurious Truffle Olive Oil. Drizzle it over risotto, pasta, or even fries for that indulgent finish found in gourmet kitchens.
  

Benefits of Cooking with Flavored Olive Oils

Flavored olive oil is the go-to olive oil to enhance your everyday cooking. Cooks at St. George and beyond are using this oil to spice up their dishes.

here is why flavored olive is the go-to oil: 

• Instant—no need to chop garlic or zest lemon—instead, use flavored olive oil; it provides bold, complex flavor within seconds. Just a few drops add depth to even the most basic dishes.

• More healthy: Infused olive oils is very rich in antioxidants and heart-healthy fats. Redstone olive oil is a healthy alternative to heavy sauces.

• Very Versatile: In every cooking technique, from grilling and roasting to baking and finishing, our olive oil can be used. Marinate meats, decorate salads, or level up the desserts, all with one ingredient.

• Upgrade Everyday Meals: Transform your simple chicken breast into a garlic-rosemary dish or upgrade a normal salad with blood orange oil and balsamic. Flavored oils allow you to create a meal that just tastes like it was made by a chef at home with little to no effort.

Flavor Pairing Chart

Where to Find Premium Flavored Olive Oils in St. George

If anybody is living in St. George or visiting it and looking for high-quality olive oil, then just visit our local shop, Redstone. We offer a wide range of olive oil and balsamic vinegar, and all of them are handcrafted and naturally produced with ingredients given by nature. Naturally infused olive oils are perfect for every meal.

 Visit our local shop to sample our bestsellers. 

Redstone olive oil 

250 Red Cliffs Dr, St. George, UT 84790, United States

Our team is helping those who want a natural olive oil that suits their cooking style. You can also visit our website, http://redstoneoliveoil.com/ , to check the collection, and it can be shipped anywhere in U.S.

How to Store Flavored Olive Oils

• Keep It Cool (But Not Cold)

• Use Dark Glass Bottles

• Seal Tightly After Each Use

• Avoid Heat and Humidity

• Use Within 6 to 12 Months

Conclusion:

Flavored olive oils are more than just a kitchen trend—they’re a flavorful, healthy, and versatile way to elevate your everyday meals. Whether you’re grilling under the St. George sun, preparing a quick family dinner, or looking to impress your guests, a drizzle of premium oil can transform your cooking with ease.

At Redstone Olive Oil, we’re proud to offer a curated selection of small-batch, naturally infused olive oils crafted to match the bold tastes and fresh lifestyles of St. George. From garlic to truffle, every bottle is made to inspire creativity in the kitchen.

Visit us at 250 Red Cliffs Dr, St. George, UT 84790.

FAQ

Flavored olive oils for cooking?

Flavored olive oils add instant flavor to your dishes with no extra prep. Garlic, herb, chili, lemon, and truffle oils are perfect for pasta, salads, meats, and more. They bring rich taste and aroma to everyday cooking. Try premium blends at Redstone Olive Oil.

Best flavored olive oil for dipping bread?

The best flavored olive oils for dipping bread are those that balance richness with bold, complementary flavors. Here are top picks:

• Garlic-Infused Olive Oil – Classic choice; rich and savory.
  

• Basil or Herb-Infused Oil – Fresh and aromatic, perfect with crusty bread.
  

• Chili-Infused Oil – For a spicy, bold kick.
  

• Lemon-Infused Oil – Light and zesty, great with warm bread.
  

• Truffle Oil – Earthy and luxurious; ideal for gourmet dipping.
  

What do you use flavored olive oil for?

Flavored olive oil is incredibly versatile and can elevate a wide range of dishes. Here’s what you can use it for:

• Drizzling: Over salads, grilled veggies, pasta, or pizza for instant flavor.
  

• Cooking: Use it to sauté, roast, or marinate meats, seafood, and vegetables.
  

• Dipping: Pair with fresh bread as a quick, flavorful appetizer.
  

• Finishing Oil: Add a final touch to soups, risottos, or mashed potatoes.
  

• Salad Dressings: Mix with vinegar or lemon juice for a zesty homemade dressing.