Great Tacos for all. The absolute best taco meat you can make at home. Perfect for nachos, salads, or even burritos. So easy and good, you will never use store-bought seasoning again.

Spicy Cilantro Tacos

Ingredients:

• 1 1/2 pound ground beef, ground chicken, or ground turkey
• 2 tablespoons Redstone I ❤️ Garlic spice blend
• 2/3 cup beef stock or chicken
• 1 tablespoon flour
• 1 teaspoon Redstone Bonfire BBQ spice blend
• 2 tablespoon Redstone Cilantro Roasted Onion olive oil
• Salt and pepper to taste
• Optional:  If you really want to make it HOT, use Redstone Ghost Pepper sea salt instead of table salt

For taco assembly:

• 1 package hard taco shells
• 1 white onion diced
• 1 tomato diced
• 1 cup shredded Mexican style cheese pepper jack and cheddar
• 1/2 lettuce head shredded
• 1/2 cup sour cream

Instructions:

Prepare the spicy meat:

1. In a fry pan, pour the Cilantro Roasted Onion olive oil. Cook the meat over medium heat. When nearing fully browned, add in the flour, spice blends. Cook for 3 minutes, stirring often, until aromatic.
2. Add in the stock and increase the heat to bring the mix to a boil. Once boiling, reduce the heat to low and simmer until the mix is thickened (approximately 20 minutes).
3. Add salt and pepper to taste.