Spicy Cilantro Tacos

Great Tacos for all. The absolute best taco meat you can make at home. Perfect for nachos, salads, or even burritos. So easy and good, you will never use store-bought seasoning again.

Spicy Cilantro Tacos

Ingredients:

• 1 1/2 pound ground beef, ground chicken, or ground turkey
• 2 tablespoons Redstone I ❤️ Garlic spice blend
• 2/3 cup beef stock or chicken
• 1 tablespoon flour
• 1 teaspoon Redstone Carne Classico spice blend
• 2 tablespoon Redstone Cilantro Roasted Onion olive oil
• Salt and pepper to taste
• Optional:  If you really want to make it HOT, use Redstone Ghost Pepper sea salt instead of table salt

For taco assembly:

• 1 package hard taco shells
• 1 white onion diced
• 1 tomato diced
• 1 cup shredded Mexican style cheese pepper jack and cheddar
• 1/2 lettuce head shredded
• 1/2 cup sour cream

Instructions:

Prepare the spicy meat:

1. In a fry pan, pour the Cilantro Roasted Onion olive oil. Cook the meat over medium heat. When nearing fully browned, add in the flour, spice blends. Cook for 3 minutes, stirring often, until aromatic.
2. Add in the stock and increase the heat to bring the mix to a boil. Once boiling, reduce the heat to low and simmer until the mix is thickened (approximately 20 minutes).
3. Add salt and pepper to taste.