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Spicy Cilantro Tacos

Great Tacos for all. The absolute best taco meat you can make at home. Perfect for nachos, salads, or even burritos. So easy and good, you will never use store-bought seasoning again.


Spicy Cilantro Tacos

Spicy Cilantro Tacos


For taco assembly:

  • 1 package hard taco shells
  • 1 white onion diced
  • 1 tomato diced
  • 1 cup shredded Mexican style cheese pepper jack and cheddar
  • 1/2 lettuce head shredded
  • 1/2 cup sour cream


Prepare the spicy meat:

  1. In a fry pan, pour the Cilantro Roasted Onion olive oil. Cook the meat over medium heat. When nearing fully browned, add in the flour, spice blends. Cook for 3 minutes, stirring often, until aromatic.
  2. Add in the stock and increase the heat to bring the mix to a boil. Once boiling, reduce the heat to low and simmer until the mix is thickened (approximately 20 minutes).
  3. Add salt and pepper to taste.

Prepare the taco building station:

  1. Warm the tacos shells and place the Mexican style shredded cheese, lettuce, tomato, onion, and sour cream out for self-service taco building.
  2. Transfer the spicy meat into a serving bowl and place among the other ingredients.
  3. Place additional ghost pepper sea salt in a small dish to allow for post-taco-build sprinkling for an extra burst of heat.
  4. Build away!


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