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Indulge in the perfect balance of sweet, creamy, and flaky with our handcrafted Cranberry Brie Puff Pastry Swirls. Each batch begins with rich, velvety Brie cheese—rind removed and softened to the ideal texture—spread over layers of buttery, premium puff pastry. A generous swirl of whole-berry cranberry sauce adds a bright, festive sweetness, enhanced with a splash of Cara Cara Orange Vanilla Balsamic Vinegar for a refined citrus-vanilla note that elevates every bite.
Ingredients
- 1 pound Brie cheese, rind removed, room temperature
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 2/3 cup whole-berry cranberry sauce
- large egg
- 2 tablespoon Cara Cara Orange Vanilla Balsamic Vinegar,
- 1/2 cup chopped pecans or walnuts
Instructions
- On a lightly floured surface, unfold 1 sheet puff pastry; spread half the Brie to within 1/2 in. of edges.
- Spread half the cranberry sauce over the Brie. Starting with a short side, roll up jelly-roll style. Cut crosswise into 12 slices.
- Place pastries on parchment-lined baking sheets.
- Whisk egg with 1 tablespoon of balsamic; brush over slices. Sprinkle with chopped nuts.
- Repeat with remaining ingredients. Bake until golden brown, 15-20 minutes.
- Cool, drizzle with 1 tablespoon balsamic to finish.
