Herb & Citrus Gourmet Olive Oil Drizzle

Bright, aromatic, and irresistibly flavorful—this handcrafted blend combines extra virgin olive oil, balsamic vinegar, and a fresh mix of rosemary, sage, oregano, parsley, and garlic. Natural sweetness from chopped dates, a nutty crunch of pistachios, and vibrant orange zest create a beautifully balanced finish, enriched with Parmesan and pomegranate arils. Perfect for bread dipping, salads, vegetables, and charcuterie boards.

Ingredients

• ½ cup Orange Fused Olive Oil or Extra virgin olive oil
• ½ tablespoon Traditional Balsamic Vinegar
• 2 teaspoon fresh rosemary finely chopped
• 1 teaspoon fresh sage finely chopped
• 1 teaspoon fresh oregano finely chopped
• 2 teaspoon fresh parsley finely chopped
• ½ teaspoon salt or to taste
• ½ teaspoon black pepper powder
• 1 date finely chopped
• 1 ½ tablespoon pistachios finely chopped
• ½ teaspoon garlic grated
• ½ teaspoon orange zest
• ¼ cup grated parmesan cheese
• 1 tablespoon pomegranate arils

Instructions

1. Pour olive oil into a small serving bowl or plate.
2. Add all the remaining ingredients one by one. Mix everything well.
3. Serve with warm, crusty bread. Enjoy!