Garlic Olive & Feta Dip

Bright, flavorful, and perfect for spreading or scooping, this Garlic Olive & Feta Dip turns simple pantry ingredients into an irresistible appetizer. Creamy feta and Redstone's savory garlic-stuffed olives get a citrusy lift from fresh lemon juice and a silky finish with Redstone's Ultra Premium Extra Virgin Olive Oil, making it a crowd-pleasing starter or Mediterranean-inspired snack.

Whether you’re hosting, entertaining, or just craving something easy and delicious, this dip shows how a few quality ingredients can transform everyday moments into flavorful experiences. Served with warm pita, crunchy crostini, or fresh vegetables, it’s proof that simple can be sensational

Ingredients

• 1 container Redstone garlic-stuffed olives, drained

• 2–3 tablespoons Redstone Extra Virgin Olive Oil

• 6 ounces feta cheese

• ¼ cup fresh parsley, finely chopped

• 1–2 tablespoons fresh lemon juice

• 1 clove garlic, minced

Instructions 

1. Drain the Redstone garlic-stuffed olives and add them to a food processor. Pulse a few times until they’re finely chopped but still have some texture.
2. Add the feta cheese, Redstone Extra Virgin Olive Oil, lemon juice, and minced garlic to the processor.
3. Pulse until the mixture becomes creamy with bits of olive throughout. You’re aiming for a spreadable texture.
4. Transfer the dip to a serving bowl and gently fold in the chopped parsley. Drizzle a little extra olive oil on top if you like.

Redstone test Kitchen Tip 

• Adjust texture: Blend less for a chunkier bite-in dip, or add a tablespoon of Greek yogurt for extra creaminess.

• Flavor boosters: Add a pinch of red pepper flakes or an extra squeeze of lemon for more brightness.

Watch the Recipe Tutorial Here!