Cart
0
Made with Redstone Garlic Infused Olive Oil, this lemon garlic fish checks every box for a keto lifestyle. Bright citrus, rich garlic, and flaky white fish come together in a simple dish that’s full of flavor and incredibly easy to make.
Keto Lemon Garlic Fish
Redstone Olive Oil, LLC
4
10 minutes
20 minutes
435
American
Dinner
Made with Redstone Garlic Infused Olive Oil, this lemon garlic fish checks every box for a keto lifestyle. Bright citrus, rich garlic, and flaky white fish come together in a simple dish that’s full of flavor and incredibly easy to make.
Ingredients
2 lbs white fish fillets (cod, halibut, haddock, or sea bass)
5 tbsp Redstone Garlic Infused Olive Oil
2 tbsp butter, (optional, for added richness)
1 large lemon, sliced into rounds
2 tbsp fresh lemon juice
½–¾ tsp red pepper flakes, (optional, to taste)
Sea salt, to taste
Fresh cracked black pepper
2–3 tbsp fresh parsley, finely chopped
Directions
Preheat oven to 400°F.
Pat the fish fillets dry and season generously on both sides with salt and black pepper.
Arrange fish in a large shallow baking dish in a single layer.
Drizzle evenly with Redstone Garlic Infused Olive Oil and lemon juice.
Dot with butter if using, then sprinkle with red pepper flakes.
Arrange lemon slices over and around the fish.
Bake uncovered for 14–18 minutes, or until fish flakes easily.
Optional: Broil for 1–2 minutes to lightly caramelize the lemon slices.
Spoon the pan sauce over the fish and finish with fresh parsley before serving.
