Key Lime Guacamole
Redstone Olive Oil, LLC
4
20 minutes
259
Mexican
Appetizer

Ingredients
3 ripe avocados
1/4 of a small onion onion, finely diced
1 jalapeño, seeded and finely chopped (leave some seeds if you like heat)
1/4 cup fresh cilantro, chopped
2 tablespoons Redstone Key Lime Vinegar
3 teaspoons Redstone Lime Fresco Sea Salt
1 teaspoon freshly ground black pepper
Directions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
Use a fork or mortar and pestle to mash the avocados until smooth.
Stir in the onion, jalapeño, and cilantro.
Pour in the Key Lime Vinegar and sprinkle in the Lime Fresco Sea Salt and pepper. Mix until combined.
Taste and adjust: Add more salt or vinegar to taste if needed.
Transfer to a serving bowl, garnish with extra cilantro and a drizzle of Key Lime Vinegar, and enjoy with tortilla chips, tacos, or fresh veggies.
