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This Key Lime Guacamole is the perfect blend of creamy, zesty, and fresh. Ripe avocados create a rich base, while Redstone Key Lime Vinegar adds a bright, tangy twist that sets it apart from traditional recipes. The Lime Fresco Sea Salt enhances every ingredient, bringing out the bold flavors of jalapeño, onion, and cilantro for a dip that’s vibrant and irresistible. Whether you’re serving it with chips, topping tacos, or sharing it at a gathering, this recipe is guaranteed to impress.
Ingredients
- 3 ripe avocados
- 1/4 of a small onion, finely diced
- 1 jalapeño, seeded and finely chopped (leave some seeds if you like heat)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons Redstone Key Lime Vinegar
- 3 teaspoons Redstone Lime Fresco Sea Salt
- 1 teaspoon freshly ground black pepper
Instructions
- Prep the avocados:Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
- Mash:Use a fork or mortar and pestle to mash the avocados until smooth.
- Add flavor:Stir in the onion, jalapeño, and cilantro.
- Season:Pour in the Key Lime Vinegar and sprinkle in the Lime Fresco Sea Salt and pepper. Mix until combined.
- Taste & adjust:Add more salt or vinegar to taste if needed.
- Serve:Transfer to a serving bowl, garnish with extra cilantro and a drizzle of Key Lime Vinegar, and enjoy with tortilla chips, tacos, or fresh veggies.
