Flavor of the Month: November
Our November Flavor of the Month collection captures the warmth, comfort, and celebration of the season.
Orange Fused Olive Oil – Bright, fragrant, and full of citrus depth, this oil adds a gourmet twist to baked goods, roasted vegetables, and even chocolate desserts.
Pomegranate Balsamic Vinegar – Sweet and tangy with a ruby-rich finish, it’s the perfect drizzle for winter salads, glazes, or sparkling mocktails.
Vanilla Bean Sea Salt – A touch of sweet sophistication that elevates both savory dishes and desserts. Try it on caramel popcorn, seared scallops, or dark chocolate brownies.
Together, they’re a vibrant, festive trio designed to inspire cozy gatherings and joyful flavor moments all November long.
Get Inspired With Redstone Recipes
Orange Olive Oil Brownies
Pumpkin Orange Chocolate Chip Cake
Honey Ginger Orange Balsamic Wings
Tuscan Harvest Pasta Salad
Pomegranate Whipped Feta Dip
