Chipotle Infused Olive Oil

Chipotle Infused Olive Oil

A bold, smoky extra virgin olive oil infused with La Morena chipotle peppers in adobo sauce and the bright zest of fresh lime. This is the oil that brings authentic Mexican-inspired heat and tang to your kitchen — balanced, complex, and deeply flavorful without being one-dimensional. The infusion method is used here specifically because chipotle is highly perishable, preserving its character at peak quality in every bottle.

Infusion — La Morena chipotle peppers in adobo sauce and fresh lime, carefully infused into a premium extra virgin olive oil base to capture the full depth of smoky heat, tang, and savory complexity that defines authentic chipotle flavor.

Flavor Profile — Smoky and spicy upfront with a warm, building chipotle heat and a bright, zesty lime finish that cuts through and balances perfectly. Bold without being aggressive — complex enough to be the star of any dish.

Allergen Information — Contains sesame seeds. 100% all natural with no artificial flavors, additives, or preservatives.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Storage — Store in a cool, dark place away from heat and direct sunlight. Oil may appear slightly cloudy due to the natural infusion process — this is completely normal.

Type — Infused extra virgin olive oil

Flavor this bold shouldn't have to come at a cost — and with this oil, it doesn't. Chipotle Infused Olive Oil layers the well-documented wellness benefits of extra virgin olive oil with the impressive nutritional properties of chipotle peppers and fresh lime, making every drizzle as functional as it is delicious.

Heart health — The extra virgin olive oil base is rich in monounsaturated fats and oleocanthal, shown to support healthy cholesterol levels and cardiovascular function — the foundation of the Mediterranean diet and one of the most studied dietary fats in the world.

Antioxidant-rich — Chipotle peppers are exceptionally high in vitamin C, vitamin A, and capsaicin — a potent antioxidant compound that helps neutralize free radicals. Fresh lime adds an additional boost of vitamin C and flavonoids, rounding out a powerful antioxidant profile.

Anti-inflammatory — Oleocanthal in EVOO mirrors the anti-inflammatory action of ibuprofen at a molecular level. Capsaicin in chipotle peppers adds a complementary layer of natural anti-inflammatory activity, with research linking regular capsaicin consumption to reduced systemic inflammation.

The power of chipotle and lime:

• Capsaicin — the active compound in chili peppers, linked to metabolism support, pain relief, and cardiovascular health
• Vitamin C — both chipotle and lime are excellent sources, supporting immune function and collagen production
• Vitamin A — chipotle peppers are rich in beta-carotene, supporting eye health and immune defense
• Digestive support — capsaicin stimulates digestive enzymes and supports healthy gut motility
• Thermogenic effect — capsaicin has been linked to a modest increase in metabolic rate and calorie burning

100% pure and natural. No artificial flavors, additives, or preservatives. Contains sesame seeds.

Olive Oil Nutrition Facts – Per Serving

See Chipotle Infused Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

On the palate

Chipotle Infused Olive Oil opens with an immediate wave of deep, wood-smoked aroma — the unmistakable character of chipotle in adobo. On the palate, the smoke hits first, followed quickly by a warm, building spice that spreads across the tongue with purpose. Then the lime arrives — bright, citrusy, and perfectly timed — cutting through the heat and lifting the whole flavor profile into something balanced and craveable. The extra virgin base smooths everything out, keeping the heat approachable and the finish clean. It's bold, layered, and deeply satisfying.

What it pairs with

• Proteins — Chicken thighs, skirt steak, pork shoulder, shrimp, salmon, ground beef or turkey
• Vegetables — Corn, sweet potatoes, bell peppers, zucchini, black beans, roasted tomatoes
• Carbs — Flour or corn tortillas, cilantro rice, quinoa, crusty bread, burrito bowls
• Toppings & condiments — Fresh avocado, sour cream, pico de gallo, cotija cheese, cilantro
• Cuisine styles — Mexican, Tex-Mex, Southwest American, BBQ, Caribbean

Balsamic pairings from Redstone

The smoky heat of chipotle and the sweet-tart brightness of a fruity balsamic are a natural match. Top picks: Raspberry, Mango, Pomegranate, and Honey Ginger Balsamic for a sweet heat contrast that works beautifully in marinades and dressings.

See Chipotle Infused Olive Oil Nutrition Chart

The story behind the smoke

Chipotle peppers are jalapeños that have been smoke-dried — a traditional Mexican preservation technique that transforms a fresh, bright chili into something deeper, earthier, and infinitely more complex. Combined with adobo sauce — a rich blend of tomatoes, vinegar, garlic, and spices — La Morena chipotles bring an authentic, layered flavor that has been a cornerstone of Mexican cuisine for centuries.

We chose La Morena specifically because their chipotles in adobo represent the gold standard of the category — consistent, deeply flavored, and made the traditional way. Paired with the bright acidity of fresh lime and infused into a premium extra virgin olive oil base, the result is an oil that captures the full spirit of Mexican-inspired cooking in a single bottle.

The infusion method is the right choice here — chipotle is highly perishable, and infusion allows its bold character to be captured and preserved in the oil at peak quality, without bitterness or degradation over time.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which accelerate oxidation and dull the chipotle's smoky complexity
• Once opened, use within 60–90 days for peak flavor and freshness
• Do not refrigerate — unnecessary and can temporarily cloud the oil
• Oil may appear slightly cloudy due to the natural infusion process — completely normal
• Seal the cap firmly after each use to preserve the smoky aroma
• Contains sesame seeds — store and handle accordingly if sesame allergies are a concern in your household

Fresh chipotle oil should smell smoky, spicy, and vibrant. If the aroma fades or smells flat, it's past its prime — time for a new bottle.