This savory olive oil is made from fresh, organically grown herbs such as rosemary, garlic, sage, basil, and tomato leaf. Adds a warm Tuscan flare to any appetizer or entrée. --
Tuscan Herb Infused Olive Oil
Our Tuscan Herb Infused Olive Oil is warm and herbaceous. Extra virgin olive oil is infused with organically grown rosemary, garlic, sage, basil, and tomato leaf extracts creating the perfect Italian blend of flavors. Pairs excellently with our 18-Year Traditional Balsamic Vinegar, or our Pomegranate Balsamic Vinegar for a savory and slightly sweet salad dressing or marinade. By far our MOST POPULAR flavor!
Agrumato (Fused) vs. Infused
Agrumato is a technique used in the oil extraction process. In this process, the olives and fruit are pressed in the same barrel and all of the oil, including the extra virgin olive oil as well as the essential oils from the fruit are extracted. This method produces a high quality flavored olive oil in a one step process. Infusion is a technique used after the oil extraction process. The olives are pressed alone and an extra virgin olive oil is extracted. Then, an all natural extract is added to produce the flavored oil in a two step process. This process is favorable when using flavors of an easily perishable item such as basil or chipotle.
extra virgin olive oil, all natural and organic Tuscan herb blend extracts