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Recipes

  • Filet Mignon with Cream Sauce and Mushrooms

    by Chirag Patel
    This herb creamy Filet Mignon is just like in the restaurants, but better.  Flavors of mushrooms, sage, pepper, butter, and herbs all come together...
    Posted in Dinner, recipes

  • Calabrian Pesto Panzanella Salad

    by Tina DeRosa
    Beautifully delicious! This easy summer salad is hearty and can be made a meal with just a grilled chicken breast or salmon. Calabrian Pesto Panza...
    Posted in recipes, Salad

  • Balsamic Glazed Ribs

    by Chirag Patel
    These ribs are made Coconut Sugar and Balsamic Vinegar. A healthy Italian twist for slow oven-roasted pork ribs. Glazed to perfection and fallin...
    Posted in recipes

  • Coconut Chocolate Cocktail

    by Parthik Goti
    A sweet, indulgent Caribbean-inspired drink, this chocolate coconut cocktail is perfect for chocolate, coconut, and balsamic lovers alike, with...
    Posted in recipes

  • Thai Coconut Lemon Vinaigrette

    by Parthik Goti
    This creamy tropical Thai Coconut Lemon dressing is a compliment to any salad or marinating chicken.  This vinaigrette will keep in the fridge fo...
    Posted in recipes

  • Basic Ingredient Ratio for a Smoothie

    by Tina DeRosa
    This basic smoothie recipe has a helpful formula for all kinds of smoothies, including fruit smoothies, vegetable smoothies, or a combination of t...
    Posted in recipes

  • Basic Vinaigrette Ratio & Ingredients

    by Parthik Goti
    The traditional French vinaigrette formula calls for 1 tablespoon vinegar for every 3 tablespoons olive oil. Modern vinaigrettes often call for a ...
    Posted in recipes

  • Grilled Pesto Eggplant

    by Parthik Goti
    Grilled Pesto Eggplant Ingredients 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup Redstone Neapolitan Herb Dark Balsamic 1/4 cup ...
    Posted in recipes

  • Stuffed Baked Pesto Salmon

    by Parthik Goti
    Tender, juicy fillets of salmon, a dream-boat filling of Mediterranean favorites like spinach, sundried tomatoes, and feta, and exactly 10 minutes...
    Posted in Dinner, recipes

  • Prasa Ladera Vegetables with Greek Leek Olive Oil

    by Tina DeRosa
    Leeks cooked with celery root in olive oil and lemon, is a common winter recipe in Greek monastery cuisine, and prasopita, leek pie, is popular ac...
    Posted in Dinner, Olive Oil, recipes

  • Tropical Coconut Lime Shrimp

    by Tina DeRosa
    Olive oil is delicious and healthy for sautéing vegetables and aromatics, especially onions. They absorb the sweetness of the oil and pass that lo...
    Posted in Shrimp

  • Lemongrass Herb Shrimp Avocado Salad

    by Tina DeRosa
    This wonderful, healthy, no-cook salad is a favorite for all summer long.
    Posted in recipes